Mini Cherry Cheese Danishes
Ingredients:
1 roll Pillsbury Crescent Rolls
flour, just for dusting
Filling
4 ounces light cream cheese
⅓ cup sugar
pinch vanilla
1 box cake filling
Icing
⅓ cup powdered sugar
2 teaspoons. milk
Instructions
Open and do not open the roll container. Use a sharp, serrated knife to slice/bake the cookies. Make
10 pieces.
Place each piece on baking paper.
Use a measuring cup to flatten each roll and make a small wall around the edges.
Use a drop of powder to prevent it from sticking to your finger and causing pressure.
Filling:
Mix cream cheese, sugar and vanilla with an electric mixer until smooth.
Take a small number from each “Danish”.
Add a spoonful of cherries.
Bake at 350° for 18-20 minutes.
Let it cool and add a drop of glaze.
Glaze:
Mix milk and sugar and sprinkle Danish
on top. You can also use a piping bag if you wish.
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