Mini Sugar Doughnuts

These mini sugar doughnuts are golden, crisp on the outside, and fluffy on the inside—perfect for parties, coffee breaks, or a sweet afternoon snack! With just a few pantry staples and no yeast required, they’re ready in under 30 minutes.

Want more quick fried treats? Try this Condensed Milk Donut Recipe on Tinsuf.com—a reader favorite for its simplicity and flavor!

 Ingredients

• 4 cups all-purpose flour

• 6 teaspoons baking powder

• 1 teaspoon salt

• ½ cup granulated sugar

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• 2 large eggs

• ¾ cup milk (or buttermilk for extra tenderness)

• 4 tablespoons butter, melted

• 1 teaspoon vanilla extract

• Oil for deep frying

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• Extra sugar for rolling (optional)

 Directions

 Prepare the Dough

In a large mixing bowl:

• Combine flour, baking powder, salt, and sugar. Mix well.

• In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.

Pour the wet mixture into the dry ingredients and mix until a soft dough forms. If the dough feels sticky, sprinkle a bit more flour.

 Shape the Doughnuts

• Roll small pieces of dough into 1-inch balls using your palms.

• Place them on a floured tray while heating your oil.

 Heat the Oil

In a deep saucepan or fryer:

• Heat oil to 350°F (175°C).

• Test with a small piece of dough—it should sizzle and float.

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 Fry Until Golden

• Gently drop 4–6 balls at a time into the oil.

• Fry for 3–5 minutes, turning occasionally, until golden brown on all sides.

Remove using a slotted spoon and drain on paper towels.

 Coat in Sugar

While still warm, roll each doughnut in a shallow bowl of granulated sugar for a sweet finish.

 Time & Yield

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Yields: ~35 mini doughnuts

 Tips & Variations

• Add a pinch of nutmeg or cinnamon to the dough for warmth.

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• Swap sugar coating for a quick glaze or cinnamon-sugar mix.

• Serve with chocolate sauce, jam, or caramel dip.

• Store leftovers in an airtight container for up to 2 days.

 Tools You’ll Need

• Mixing bowls

• Whisk & spatula

• Deep saucepan or fryer

• Slotted spoon

• Paper towels

• Sugar bowl for coating

 Discover More from Tinsuf.com

• • Baked Eggs with Cheese Recipe

  • Ham and Cheese Pinwheels

  • Lemon Meringue Cheesecake

 Final Note

These mini sugar doughnuts are a dream—crispy outside, fluffy inside, and sugar-coated to perfection. Ideal for holidays, birthdays, or any cozy morning craving. Try them once, and they’ll become a go-to favorite in your home.