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RECIPES

MOM’S FAMOUS CREAM PUFFS

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MOM’S FAMOUS CREAM PUFFS

Ingredients:

 

For the Pastry:

1/2 container unsalted butter

1 glass water

1 container all-purpose flour

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1/4 teaspoon salt

4 expansive eggs

For the Filling:

2 glasses overwhelming cream

1/4 container powdered sugar (confectioners’ sugar)

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1 teaspoon vanilla extract

For the Chocolate Ganache (Optional):

1/2 glass semisweet chocolate chips

1/4 container overwhelming cream

MOM’S FAMOUS CREAM PUFFS

 

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MOM’S FAMOUS CREAM PUFFS new york times recipes

 

Directions:

 

1.Preheat your stove to 425°F (220°C). Line a heating sheet with material paper.

2.In a medium pot, combine the butter and water. Bring it to a bubble over medium-high heat.

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3.Once it’s bubbling, decrease the warm to moo and include the flour and salt all at once. Mix

enthusiastically with a wooden spoon until the blend shapes a ball and pulls absent from the sides of

the skillet. This ought to take approximately 1-2 minutes.

4.Remove the pot from the warm and let the blend cool for a few minutes.

5.Add the eggs one at a time, beating well after each expansion until the batter is smooth and glossy.

6.Drop adjusted tablespoons of mixture onto the arranged heating sheet, dividing them

approximately 2 inches apart.

7.Bake in the preheated stove for 15 minutes. At that point, diminish the broiler temperature to 375°F

(190°C) and prepare for an extra 20-25 minutes, or until the cream puffs are brilliant brown and

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puffed up.

8.Remove from the stove and let them cool totally on a wire rack.

9.In a blending bowl, beat the overwhelming cream, powdered sugar, and vanilla extricate until

hardened crests form.

10.Once the cream puffs are totally cooled, burrow in by the tops and fill the bottoms with the

whipped cream.

11.Dust with powdered sugar

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