Nana’s Berry Bliss Frozen Fruit Salad

Nana’s Berry Bliss Frozen Fruit Salad

Nana’s Berry Bliss Frozen Fruit Salad is a nostalgic and delicious salad that combines the richness of

cream cheese with the rich, tangy flavors of mixed berries. Filled with warmth and memories, this

recipe harkens back to a simpler time and delivers a delicious pie and tart combination that guests of

all ages will enjoy. Whether it’s a family gathering, a party, or just a relaxing afternoon, this frozen fruit

salad is a testament to

‘s best homemade recipes and shows how simple things can go together to create something truly

delicious. Making

Nana’s Berry Bliss Frozen Fruit Salad is an experience in itself and offers different products for

different occasions. Once your dessert has cooled properly until it reaches a stable state, it will move

seamlessly from the refrigerator to your table, ready to add flavor to your meals. Whether served as a

refreshing end to a summer barbecue, a festive side dish at a festive gathering, or a sweet and cold

treat on a hot day, the presentation is perfect. You can serve it in special bowls filled with fresh fruit or

nuts, or slice it on a plate to make it as popular as it is delicious. The pleasure of this dish lies not only

in its taste, but also in the variety of ways it can be served, each of which offers a unique experience,

giving you the joy of cooking at home, cooking from your heart.

Ingredients

1 package cream cheese, softened

1/2 cup refined sugar

1 can crushed pineapple, drained

cups chopped strawberries

1 cup blueberries

1 cup hazelnuts or blackberries (or a mixture of both)

1/2 cup chopped pecans or pecans (optional)

1 cup (8 oz) whipped cream, chilled

1 teaspoon vanilla extract

Directions for Use

Cream Cheese Mixture:

In a large mixing bowl, beat light cream cheese and sugar until smooth and creamy. This forms the

basis of your fruit salad.

Fruit mixture:

Carefully stir ground pineapple, ground pineapple, blueberries and raspberries/blackberries into

cheese mixture. If you’re using notes, add them in this step. Be careful not to crush the seeds while

mixing. 9 Make sure the mixture is homogeneous but still fine.

Cooling:

Pour the mixture into a baking dish or pan of your choice. Stir with a spatula to allow it to cool. Cover

with plastic or aluminum foil.

Freezing time:

Freeze the salad for at least 4 hours or overnight until firm.

Preparation:

Before serving, remove the dish from the refrigerator and let it sit at room temperature for 10-15

minutes so that it softens a little. This makes it easier to cut or grind.

Enjoy:

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