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No-Bake Caramel Cake Apple Eclair Cake


No-Bake Caramel Apple Eclair Cake





This No-Bake Caramel Apple Eclair Cake is a deliciously easy dessert that combines the classic flavors

of caramel apples and creamy eclairs. It’s perfect for any occasion and requires no baking, making it a


convenient treat to whip up.



For the Cake:

1 box of graham crackers

2 boxes of instant vanilla pudding mix (3.4 oz each)


3 cups of milk

1 cup of caramel sauce

1 cup of whipped topping

2 cups of chopped apples (peeled and cored)

For the Caramel Glaze:


1 cup of caramel sauce

1/2 cup of heavy cream


Prepare the Pudding Mixture:


Mix Pudding:

In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.


Add Whipped Topping:

Fold in the whipped topping until well combined.

Assemble the Cake:


Layer Graham Crackers:

In a 9×13 inch baking dish, place a single layer of graham crackers on the bottom.

Add Pudding Mixture:

Spread half of the pudding mixture over the graham crackers.

Add Apples:

Sprinkle a layer of chopped apples over the pudding mixture.


Drizzle Caramel:

Drizzle 1/2 cup of caramel sauce over the apples.

Repeat Layers:

Add another layer of graham crackers, the remaining pudding mixture, another layer of apples, and

the remaining caramel sauce.

Top Layer:

Finish with a final layer of graham crackers.

Prepare the Caramel Glaze:


Heat Caramel Sauce and Cream:

In a small saucepan, heat the caramel sauce and heavy cream over medium heat until well combined

and smooth.

Pour Over Cake:

Pour the warm caramel glaze over the top layer of graham crackers, spreading it evenly.

Chill and Serve:



Cover the cake and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the

graham crackers to soften.


Cut into squares and serve chilled. Enjoy!



This No-Bake Caramel Apple Eclair Cake is a delightful dessert that’s sure to impress your guests. Its

layers of creamy pudding, crisp apples, and rich caramel make for a perfect combination of flavors

and textures. Plus, it’s incredibly easy to make! Enjoy this no-bake treat at your next gathering or

simply as a sweet indulgence for yourself.

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