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Introduction
Pecan Pie Bars are a delightful twist on the classic pecan pie, offering all the rich, gooey, and nutty flavors in a convenient handheld form.
Perfect for holidays, potlucks, or a simple sweet treat, these bars are as satisfying as they are beautiful.
With a buttery crust, caramel-like filling, and toasted pecans, this recipe will quickly become a favorite. Let’s dive into the steps to make these irresistible bars.
Ingredients
For the Crust:
2 cups all-purpose flour
1/2 cup granulated sugar
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1 cup unsalted butter, softened
For the Filling:
3 large eggs
3/4 cup corn syrup (light or dark)
1 cup granulated sugar
1/4 cup brown sugar
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1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
2 cups pecan halves
Instructions
Step 1: Prepare the Crust
Preheat your oven to 175°C (350°F) and line a 9×13-inch baking dish with parchment paper.
In a medium bowl, mix the flour, granulated sugar, and softened butter until it forms a crumbly dough.
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Press the mixture evenly into the prepared baking dish to form the crust.
Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Remove and set aside.
Step 2: Make the Filling
In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, and vanilla extract until smooth.
Gently fold in the pecan halves, ensuring they are evenly coated with the mixture.
Step 3: Assemble and Bake
Pour the pecan filling over the pre-baked crust, spreading it evenly.
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Bake the bars for 30-35 minutes, or until the filling is set and slightly firm to the touch.
Allow the dish to cool completely before slicing into squares or rectangles.
Conclusion
These Pecan Pie Bars combine the indulgent flavor of pecan pie with the ease of a bar dessert.
Perfectly balanced between buttery, sweet, and nutty, they’re ideal for sharing (or keeping all to yourself!).
Serve these at your next gathering or savor them with a cup of coffee for a comforting treat.
Store leftovers in an airtight container to enjoy their rich flavors for days!