No-Bake Childhood Dream Dessert

No-Bake Childhood Dream Dessert

Ingredients:

For the Layers:

• 250 ml (8.5 fl oz) water

• 3 g (0.1 oz) instant coffee

• 400 g (14 oz) cocoa biscuits

• 300 ml (10 fl oz) whipping cream

• 200 g (7.1 oz) dark chocolate

• 150 ml (5.1 fl oz) whipping cream (for dark chocolate ganache)

• 100 g (3.5 oz) white chocolate

• 2 g (0.1 oz) cinnamon

For the Cream:

• 70 g (2.5 oz) starch

• 70 g (2.5 oz) flour

• 200 g (7.1 oz) sugar

• 10 g (0.4 oz) vanilla sugar

• 1 egg yolk

• 1.6 liters (54 fl oz) milk

• 80 g (2.8 oz) vanilla flavored cream mix

Preparation:

1. Prepare the Coffee Mixture:

Mix the instant coffee with 250 ml of water until dissolved. Set aside to cool.

2. Whip the Cream:

In a mixing bowl, whip 300 ml of whipping cream until stiff peaks form. Refrigerate until needed.

3. Make the Chocolate Ganache:

• Dark Chocolate Ganache: Heat 150 ml of whipping cream without boiling it. Pour over the 200 g of

dark chocolate, let it sit for a minute, then stir until smooth. Set aside to cool.

• Gutegura Shokora Yera: Gushonga shokora yera witonze, hanyuma ushire kuruhande kugirango

ukonje.

4. Tegura Cream ya Vanilla:

• Mu isafuriya, vanga ibinyamisogwe, ifu, isukari, isukari ya vanilla, n’umuhondo w’igi hamwe n’igice

cy’amata kugirango ukore paste nziza.

• Shyushya amata asigaye mu nkono itandukanye. Iyo ushyushye, buhoro buhoro shyiramo amata

mvange ya paste, ubyuke buri gihe kugirango wirinde kubyimba.

• Zana imvange mumashanyarazi make, ubyuke kugeza igihe bibyimbye. Kuramo ubushyuhe, koga

muri vanilla flavoured cream ivanze, hanyuma ubireke bikonje. Rimwe na rimwe kubyutsa kugirango

wirinde uruhu.

5. Koranya Dessert:

• Shira ibisuguti bya kakao muri make ivangwa rya kawa hanyuma ubishyire mu isahani kugirango ube

urwego rwa mbere.

• Spread half of the vanilla cream over the biscuits.

• Add another layer of coffee-dipped biscuits.

• Spread the whipped cream over the second layer of biscuits.

• Pour the dark chocolate ganache over the whipped cream.

• Drizzle the melted white chocolate and sprinkle cinnamon over the top.

6. Refrigerate:

Chill the dessert in the refrigerator for at least 4 hours, or overnight, to set.

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