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Nun’s Puffs – Light, Buttery & Sweetly Irresistible
Nuns’ Puffs are delightfully airy, rich pastries that melt in your mouth with a golden crisp top and fluffy interior. This old-fashioned treat is quick to prepare and perfect for brunch, breakfast, or even a light dessert served with a drizzle of honey or powdered sugar.
If you enjoy pastries with simple ingredients but extraordinary flavor, you’ll love exploring more classic baked recipes or our full brunch-worthy baked goods guide on Tinsuf.com.
Ingredients
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½ cup unsalted butter (1 stick)
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1 cup whole milk
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¾ cup all-purpose flour
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4 large eggs
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½–1 tablespoon granulated sugar (optional)
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Honey or powdered sugar for topping (optional)
Instructions
1. Prepare the Dough
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In a medium saucepan, melt the butter over medium heat.
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Add the milk and bring just to a boil.
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Reduce the heat to low and stir in the flour until the mixture pulls away from the sides of the pan (similar to choux dough).
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Remove from heat and let the mixture cool for 5–10 minutes.
2. Add the Eggs
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Once slightly cooled, add eggs one at a time, beating well after each addition until fully combined.
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Mix in the sugar if using.
3. Bake
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Preheat your oven to 375°F (190°C).
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Grease a muffin tin well or use paper liners.
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Spoon the batter into each muffin cup, filling about halfway.
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Bake for 30 minutes, or until puffed and golden on top.
Serving Tips
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Top warm Nun’s Puffs with honey, maple syrup, or a dusting of powdered sugar for an extra sweet finish.
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Pair with a hot cup of tea or coffee.
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Variations & Tips
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For a spiced twist, add a pinch of cinnamon or nutmeg to the dough.
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Serve with a side of fruit compote or fresh berries for brunch.
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These puffs deflate slightly as they cool—totally normal!
FAQs
Q: Can I make Nun’s Puffs ahead of time?
A: Yes! Store in an airtight container at room temperature for up to 2 days. Reheat in the oven to crisp up.
Q: Why did my puffs collapse?
A: That’s natural. These pastries puff up beautifully but settle slightly once out of the oven.
Q: Can I freeze them?
A: Best enjoyed fresh, but you can freeze them for up to 1 month. Reheat in the oven for best texture.
Time & Serving
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
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Yields: 12 Nun’s Puffs
Final Thoughts
Nun’s Puffs are an easy, nostalgic bake with simple ingredients and surprisingly elegant results. Whether you’re preparing brunch or looking for a cozy afternoon snack, this recipe delivers delicate, buttery bites that keep you coming back for more.
Looking for more irresistible pastry ideas? Explore Tinsuf’s trending recipes to upgrade your baking game!
