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Oklahoma Browned Onion Burgers 


Oklahoma Browned Onion Burgers




o 1 expansive onion, peeled, split and daintily sliced

o salt and pepper

o 1 lb ground beef


o 1 tablespoon butter

o 1 tablespoon vegetable oil

o 4-8 cuts American cheese

o Mayo, mustard and pickles, for serving

o 4 cheeseburger buns, toasted


How To Form Oklahoma Fricasseed Onion Burgers

Combine the onion cuts and 1 teaspoon of salt in a bowl and hurl to combine. Exchange the onions to a colander and let sit for 30 minutes, hurling sometimes. Exchange the onions to a clean dish

towel, assemble the edges together and crush out as much fluid as you’ll be able from the onions. Do this over the sink or a expansive bowl since the onions will have very a bit of fluid in them.

Divide the onions into 4 isolated hills on a rimmed preparing sheet.Shape the hamburger into 4 delicately stuffed balls. Put the meat balls on best of the onion hills and smooth the hamburger

immovably (utilize your palm) so the onion follows to the hamburger. The patties ought to degree 4 inches in distance across. Season the meat liberally with salt and pepper.

Melt the butter with the oil in a 12-inch skillet over medium warm.Employing a huge spatula, exchange the patties to the skillet, onion side down. Cook for 6-8 minutes, until the onions turn a


profound brilliant brown and start to fresh around the edges. Flip the burgers, at that point increment the warm to tall and cook until well browned on the moment side, around 2 minutes.

Add 1 or 2 cuts of cheese to each burger and permit to dissolve. Include mayo, mustard and pickles to the beat buns, at that point put each burger on a foot buns.Serve immediately.


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