PISTACHIO-PINEAPPLE CAKE

PISTACHIO-PINEAPPLE CAKE

Introducing the pistachio-pineapple cake! Not only is this delicious treat quick and easy to prepare, but it only

requires 5 ingredients. And guess what? The creamy frosting consists of only 4 ingredients!

Ingredients for the cake:

1 box of angel food cake mix

1 3.4 ounce box pistachio pudding mix

½ cup vegetable oil

3 eggs

20 ounce can crushed pineapple (do not drain juice)

Cake Ingredients:

1 box angel food cake mix

1 3.4 ounce box pistachios -Pudding mix

½ cup vegetable oil

3 eggs

20 ounce can crushed pineapple (do not drain juice)

Frosting ingredients:

8 ounce cup, cold shake (make sure

⅔ cup whole milk)

1 3.4-ounce box pistachio pudding mix

Chopped pistachios (for extra crunch and decoration!)

Directions:

Start by preheating the oven to 350 degrees. Meanwhile, get a 9×13 baking dish and grease it well.Take a

spacious bowl and combine the cake mix, pudding mix, oil, eggs and pineapple (with all its juicy goodness). Mix it

until you get a smooth dough.

Pour this dough into the prepared baking dish and bake for about 30-35 minutes. You’ll know it’s done when a

toothpick inserted into the center comes out clean. Then let it cool down.Now for the glaze: Mix the pudding

mixture and milk. When it thickens, add the cold whip.

Spread this creamy frosting over your cooled cake.

Let it cool in the fridge for a few hours. And just before serving, sprinkle the crispy chopped pistachios on

top!Let’s go! Dive into this delicious treat and enjoy every bite!

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