Orange Fluff Cake Recipe 

Orange Fluff Cake Recipe

If you love citrusy desserts, this Orange Fluff Cake is a must-try! With its fluffy texture, rich buttery flavor, and refreshing orange zest, this cake is the perfect treat for any occasion.

Whether you enjoy it as a light dessert or an afternoon snack with a cup of tea, its bright citrus notes will leave you craving more.

Ingredients for Orange Fluff Cake

For the cake:

 3 teaspoons grated orange peel (zest)

 6 egg whites

 6 egg yolks

 2 teaspoons baking powder

 ½ cup cake flour

 1 cup powdered sugar

 ½ teaspoon cream of tartar

½ teaspoon salt

 1 teaspoon vanilla extract

1 cup white sugar

 ½ cup fresh orange juice

 5 tbsp unsalted butter, softened

Looking for another delicious dessert? Try this Magic Crust Custard Pie—a creamy, self-forming crust pie that requires minimal effort!

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 350°F (180°C).

Grease and flour a 9-inch (23 cm) round cake pan to prevent sticking.

Cream the Butter and Sugar:

In a large mixing bowl, beat the butter and white sugar together until light and fluffy.

Add the egg yolks one at a time, whisking well after each addition.

Whip the Egg Whites:

In a separate bowl, beat the egg whites with the cream of tartar until stiff peaks form.

Set aside.

Want a creamy and rich dessert? Check out this Easiest Cream Cheese Cake—a simple yet indulgent treat!

Combine Dry Ingredients:

In another bowl, sift together the cake flour, baking powder, and salt.

Mix the Batter:

Gradually add the dry ingredients to the butter mixture, alternating with fresh orange juice, until well combined.

Fold in the Egg Whites:

Gently fold in the whipped egg whites, then fold in the grated orange zest to enhance the citrus flavor.

Bake the Cake:

Pour the batter into the prepared cake pan.

Smooth the top with a spoon.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Pair your cake with a side dish like these Oven-Fried Stuffed Potatoes for a complete meal!

Cool and Serve:

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Sprinkle powdered sugar over the cake just before serving.

Tips for the Perfect Orange Fluff Cake

Use fresh orange juice – It enhances the cake’s flavor and keeps it moist.

Whip the egg whites properly – Stiff peaks help create a light, fluffy texture.

Alternate dry and wet ingredients – This ensures even mixing and prevents overworking the batter.

Let the cake cool completely – This helps it set properly and makes slicing easier.

Want a light and fluffy dessert? Try this Creamy Milk Cake—a soft, melt-in-your-mouth treat!

Why You’ll Love This Recipe

Citrusy and refreshing – Perfect for summer or a light, flavorful dessert.

Fluffy and airy texture – Thanks to the whipped egg whites.

Easy to make – No complicated steps, just simple ingredients.

Great for any occasion – Serve it as a breakfast cake, afternoon snack, or dinner dessert.

Pair this cake with a refreshing drink or a full meal like Pan-Fried Cod with Lemon Butter Sauce for a perfectly balanced dining experience!

How to Store Orange Fluff Cake

Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.

Freezing: Wrap slices in plastic wrap, place in a freezer-safe bag, and freeze for up to 2 months.

Thawing: Let it sit at room temperature for 30 minutes before serving.

Enjoy Your Homemade Orange Fluff Cake!

Light, citrusy, and irresistibly fluffy, this Orange Fluff Cake is the ultimate treat for any occasion.

Try it today and impress your family and friends with its delightful flavor and airy texture!