Crispy Fried Chicken – A Classic and Flavorful Recipe

Crispy fried chicken is a delicious and satisfying dish that is loved for its golden, crunchy coating and juicy, tender meat.

This homemade recipe uses a perfectly seasoned batter and frying technique to achieve a crispy texture while keeping the chicken moist and flavorful. It is perfect for family meals, gatherings, or any occasion.

Ingredients

To make crispy fried chicken, you will need:

Eight chicken drumsticks or a mix of chicken pieces

Two cups of buttermilk

Two cups of all-purpose flour

One teaspoon of salt

One teaspoon of black pepper

One teaspoon of garlic powder

One teaspoon of onion powder

One teaspoon of smoked paprika

One half teaspoon of cayenne pepper

One teaspoon of baking powder

One teaspoon of dried oregano or thyme

Two eggs

Two cups of vegetable oil for frying

Instructions

Step One: Marinate the Chicken

Place the chicken pieces in a large bowl and pour the buttermilk over them. Let the chicken marinate for at least two hours or overnight in the refrigerator for the best flavor and tenderness.

Step Two: Prepare the Coating

In a separate bowl, mix the flour, salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper, baking powder, and dried oregano. In another small bowl, beat the eggs.

Step Three: Coat the Chicken

Remove the chicken from the buttermilk and let any excess drip off. Dip each piece into the beaten eggs, then coat it thoroughly in the seasoned flour mixture. Press the flour mixture onto the chicken to create a crispy texture.

Step Four: Heat the Oil

In a deep frying pan or skillet, heat the vegetable oil over medium-high heat until it reaches three hundred fifty degrees Fahrenheit or one hundred seventy-five degrees Celsius.

Step Five: Fry the Chicken

Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding. Cook each piece for about ten to twelve minutes, turning occasionally, until the coating is golden brown and the internal temperature reaches one hundred sixty-five degrees Fahrenheit.

Step Six: Drain and Serve

Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before serving.

Tips for the Best Crispy Fried Chicken

Marinating the chicken in buttermilk helps tenderize the meat and adds flavor.

Press the flour mixture firmly onto the chicken for an extra crispy coating.

Fry the chicken in batches to ensure even cooking and maintain oil temperature.

Serve with dipping sauces, coleslaw, or mashed potatoes for a complete meal.

This crispy fried chicken recipe delivers perfectly crunchy and juicy chicken every time. It is easy to make and packed with flavor, making it a favorite for any occasion.