Pasta with Chicken and Parmesan
It might be difficult to find the motivation to sit down and make a home-cooked supper in today’s
fast-paced world. Whether you’re juggling a demanding job schedule or the rigors of university life,
the thought of devoting a lot of time to cooking could seem overwhelming. But have no fear; the
chicken parmesan casserole is come to save you with the perfect blend of ease and delicious
ingredients. For a supper that doesn’t need much work but still tastes delicious, try this time-saving
recipe. It’s like a savory symphony, all in one baking dish.
Envision juicy chicken breasts tucked into a bed of flavorful marinara sauce, topped with a golden
crust of mozzarella and parmesan cheeses. You won’t believe how easy it is to whip up this
mouthwatering mixture. With just a few basic ingredients and an easy baking procedure, this chicken
parmesan casserole will reawaken your love of home cooking with every mouthwatering taste.
Pasta with Chicken and Parmesan
Calories: 4
Ready in 10 minutes! 9 30 milliliters finely chopped parsley
One teaspoon dried thyme…
½ cup chopped fresh basil sauce
(2 1/2 cups)
1/2 teaspoon salt
Red pepper to taste
Preparation:
Place on the stove . Preheat the oven to 375°F or 190°C. Coat an 8×8 baking dish with
marinara sauce.
After adding the sauce and mozzarella cheese, spread the cut dough on it.
Sprinkle salt and pepper on the chicken fillets. Place them in a baking dish over mozzarella and basil.
Panko breadcrumbs, Parmesan cheese, parsley and dried thyme should be mixed in a bowl. Share this
mixture evenly over the cooked chicken fillets.
Bake the chicken in the preheated oven for 1 hour or until the top is crispy and golden.
