Peanut Butter Cup French Toast Rolls

Peanut Butter Cup French Toast Rolls

Golden, crispy, sweet, and stuffed with melty peanut butter & chocolate — the ultimate breakfast or dessert treat!

 Ingredients:

• 8 slices sandwich bread (crusts removed)

• 4 tbsp Nutella (or any chocolate spread)

• 4 tbsp creamy peanut butter

• 2 eggs

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• 3 tbsp milk

• ¼ cup granulated sugar

• 1 tsp cinnamon

• Butter for frying

• Melted peanut butter (for drizzling)

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 Instructions:

1. Prepare the filling:

   • Flatten each bread slice using a rolling pin.

   • Spread peanut butter on one end and Nutella on the other (about 1 tsp each per slice).

   • Roll up tightly and set aside.

2. Dip the rolls:

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   • In a shallow bowl, whisk eggs and milk together.

   • In another plate, mix cinnamon and sugar.

3. Cook:

   • Heat a nonstick skillet with a bit of butter.

   • Dip each roll in the egg mixture, then place seam-side down in the pan.

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   • Cook until all sides are golden and crisp.

4. Coat:

   • Roll the warm rolls in the cinnamon sugar mixture while still hot.

5. Finish:

   • Drizzle generously with melted peanut butter.

   • Serve warm with a glass of milk or hot coffee.

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