Pecan Pie Cobbler

How to make Pie Pecans

1. Preheat oven to 425 degrees F.

2.Grease a 13×9 glass baking dish with shortening or cooking spray.

3. Remove 1 cake base from the bag; Roll out on the work surface. Roll out into a 13×9″ rectangle. Place the dough on a plate; Trim the edges to fit.4. In a large bowl, whisk together corn syrup,

brown sugar, butter, vanilla and eggs. Add the chopped walnuts. Place half of the filling on a dough-lined plate.

5.Remove the second cake layer from the bag; Roll out on the work surface. Roll out into a 13×9″ rectangle. Place the crust over the filling; Trim the edges to fit. Spray crust with butter-flavored

cooking spray.

6.Bake 14 to 16 minutes or until golden brown. Reduce the oven temperature. at 350, 7. Carefully pour the rest of the filling over the baked dough; Place walnut halves on top decoratively.8. Bake

for another 30 minutes or until the dough is set. Cool on a cooling rack for 20 minutes.

9. Serve hot with vanilla ice cream.If desired.

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