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RECIPES

Big Mac French Toast

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Big Mac French Toast

 

Ingredients

 

or 1 pound ground beef

or 4 slices thick bread

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or ½ onion, thinly sliced ​​ or 2 slices American cheese

or 4 slices cooked bacon

or 4 large eggs, beaten

o ½ cup cream

o ½ cup milk

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o ½ teaspoon garlic powder

o Salt and pepper to taste

o Optional Big Mac sauce

Big Mac French Toast new york times recipes

How to make Big Mac French Toast

 

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1. Make two equal sized beef patties

2. Fry them in a pan to your liking

3. Cook the bacon and set aside

4. Mix eggs, cream , milk and garlic powder, salt and pepper

5.Dip the bread slices in the egg mixture and fry them in a pan until cooked and crispy on both sides.

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6. If desired, spread the inside of the bread slices with Big Mac sauce.

7. Place a cooked beef patty on each of two slices of bread.

8. Place a slice of cheese, bacon and cooked onions on top.

9. Place another slice of cooked French toast on top and serve.

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