Pineapple Coconut Crumble

Pineapple Coconut Crumble

Introduction:

A crumble is a classic dessert that brings together the natural sweetness of fruit with a crispy, buttery topping. This Pineapple Coconut Crumble is a tropical twist on the traditional recipe, combining juicy pineapple with the rich flavor of coconut. The result is a warm, golden-brown dessert with a perfect balance of sweetness and texture, ideal for any occasion.

Pineapple Coconut Crumble

Ingredients:

For the Filling:

• 4 cups fresh pineapple, diced (canned pineapple can also be used, drained)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Prepare the Filling:
   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, combine the diced pineapple, granulated sugar, cornstarch, vanilla extract, and cinnamon (if using).
   • Toss everything together until the pineapple is evenly coated with the mixture.
   • Pour the pineapple mixture into a greased 9×13-inch baking dish, spreading it out evenly.
2. Make the Crumble Topping:
   • In a separate mixing bowl, combine the flour, rolled oats, shredded coconut, brown sugar, ground cinnamon, and salt.
   • Pour in the melted butter and stir until the mixture forms a crumbly texture.
3. Assemble the Crumble:
   • Sprinkle the crumble topping evenly over the pineapple filling in the baking dish.
   • Make sure the entire surface is covered with the crumble mixture.
4. Bake:
   • Bake the crumble in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly around the edges.
5. Cool and Serve:
   • Allow the crumble to cool slightly before serving.
   • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion:

This Pineapple Coconut Crumble is a delightful dessert that offers a taste of the tropics in every bite. The juicy pineapple pairs perfectly with the sweet, crispy coconut crumble topping, creating a dessert that’s both satisfying and easy to make. Whether enjoyed on its own or with a creamy accompaniment, this crumble is sure to become a favorite for both casual gatherings and special occasions. Enjoy!