Pineapple Juice Cake

Moist, tropical, and incredibly easy — this is the ultimate sunshine cake!

This Pineapple Juice Cake is soft, vibrant, and soaked in a tangy-sweet glaze that takes it over the top. Perfect for family gatherings, potlucks, or anytime you want to impress without the stress.

Ingredients

For the Cake:

•  1 box yellow cake mix (15.25 oz)

•  1 box (3.4 oz) instant vanilla pudding mix

•  ¾ cup pineapple juice (canned or fresh)

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•  4 large eggs

•  ½ cup vegetable oil

For the Glaze:

•  1 cup powdered sugar

•  ¼ cup pineapple juice

•  (Optional) 1 tsp lemon juice or zest for brightness

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Instructions

 Prepare the batter:

In a large bowl, combine the cake mix, pudding mix, pineapple juice, eggs, and vegetable oil.
Using a hand mixer or whisk, beat the mixture for about 2 minutes until it’s smooth and thick.

Tip: Do not overmix — just until fully combined.

 Bake the cake:

Preheat the oven to 350°F (175°C).
Grease and flour a bundt pan or 9×13-inch baking dish.

Pour the batter evenly into the prepared pan. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.

 Prepare the glaze:

While the cake is baking, whisk together powdered sugar and pineapple juice in a small bowl until smooth.
Add lemon juice if desired for a tangy contrast.

 Glaze the cake:

Once the cake is baked, remove it from the oven and allow it to cool in the pan for about 10–15 minutes.

Then, poke small holes across the top using a skewer or fork. Slowly pour the glaze over the warm cake, letting it soak into the holes.

Let the cake cool completely before slicing. This helps the glaze fully absorb and the texture to set.

Serving Suggestions

• Top with fresh pineapple chunks, maraschino cherries, or toasted coconut.

• Serve with a scoop of vanilla ice cream for an extra indulgent treat.

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Storage

• Store the cake covered at room temperature for up to 3 days.

• Refrigerate for longer freshness — up to 5 days.

• Can be frozen (unglazed) for up to 2 months. Thaw and glaze fresh before serving.

Tips & Variations

• Swap yellow cake mix with white or pineapple-flavored cake mix for a twist.

• Add crushed pineapple (drained) into the batter for texture.

• Use coconut milk in the glaze for a piña colada vibe!

Conclusion

This Pineapple Juice Cake is the definition of a moist, melt-in-your-mouth dessert that looks impressive but is incredibly easy to make. Bursting with tropical flavor and covered in a luscious glaze, it’s sure to become one of your go-to favorite recipes for any celebration.

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