Pistachio Pineapple Dessert (No-Bake Classic)

This creamy, dreamy pistachio pineapple dessert is a nostalgic crowd-pleaser. Light, fluffy, and bursting with tropical flavor, it’s perfect for holidays, BBQs, or whenever you want a quick, no-fuss treat.

In fact, this dessert is part of a cherished family tradition for many—and now it can be part of yours too! For more vintage no-bake desserts, visit tinsuf.com’s dessert collection and explore a world of delicious simplicity.

Ingredients

• 1 box (3.4 oz) pistachio instant pudding mix

• 1 can (20 oz) crushed pineapple, with juice

• 1 cup mini marshmallows (optional)

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• 1/2 cup chopped walnuts or pecans (optional)

• 1 container (8 oz) Cool Whip, thawed

Instructions

Step 1: Mix

In a large bowl, stir together the pistachio pudding mix and the entire can of crushed pineapple (juice included) until fully combined.

Step 2: Add Optional Goodies

Fold in mini marshmallows and chopped nuts for extra texture and flavor.

Step 3: Fold in Cool Whip

Gently fold in the thawed Cool Whip until the mixture is smooth, creamy, and evenly tinted light green.

Step 4: Chill

Transfer to a serving dish or keep in the bowl. Cover and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the texture to firm up.

Time & Serving

• Prep Time: 10 minutes

• Chill Time: 1 hour

• Total Time: 1 hour 10 minutes

• Servings: 8–10

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Tips & Variations

• Want a lighter version? Use sugar-free pudding and light whipped topping.

• Swap pineapple for mandarin oranges for a citrusy twist.

• Garnish with extra whipped topping and cherries for a retro finish.

• Serve in a graham cracker crust to make a pistachio pineapple pie.

FAQs

Q: Can I make this dessert ahead of time?
A: Yes! It’s even better the next day after chilling overnight.

Q: Can I use homemade whipped cream?
A: Absolutely, but make sure it’s stabilized with a little gelatin or cream of tartar.