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Potatoes with Meatballs And Cheese


Potatoes with Meatballs And Cheese





°3 gigantic potatoes

°1 chopped white onion


°1.6 pouns (750 grams) beef

°1 tsp (15 ml) paprika

°1 container (100 grams) destroyed mozzarella cheese

°1 c (250 ml) essential bechamel sauce

°Salt & pepper to style


° later parsley

°To organize the bechamel sauce:

°4 glasses (1 liter) milk

°5 tsp (75 g) butter

°4 tablespoons (48 grams) flour


°2 teaspoons (10 ml) salt

°½ teaspoon (3 ml) nutmeg

Potatoes with Meatballs And Cheese


Getting prepared crucial bechamel sauce.

In pot, dissolving butter on medium-low warmth. Include the flour and blend to kind a brilliant roux, blending reliably, for six minutes.

Warmth the drain to a bubble, at that point whisk inside the roux combination till simple.Provide to bubble & cooking for 10 min, mix reliably, counting salt moreover nutmeg at finish.


Preheat the stove to 400°F (200°C).

In a enormous bowl, blend floor hamburger with 1 teaspoon (5 ml) of chopped parsley and paprika. Season with salt and pepper. Include onions and mix legitimately.

Peel and bubble potatoes, till scarcely mellowed, around 7 minutes. Deplete and diminish into slices.

Prepare the cuts in a single layer inside the posterior of a pie plate, shaping a vertical define.

Type meatballs the scale of an ice cream scoop and plan them on the plate.

Use the remaining potato cuts to isolated the meatballs and kind little parts.

Pour béchamel sauce into each of those compartments till full, at that point tall with destroyed mozzarella.

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