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Prepared cabbage steaks


Prepared cabbage steaks




o 2 little cabbage

o 2 Tbsp olive oil

o ½ Tbsp each, salt & pepper


How To Form Prepared cabbage steaks

1. Preheat your stove to 400°F (205°C) and line a preparing sheet with material paper.

2. Cut the stems off of each head of cabbage, at that point cut the cabbage in half. Cut each half in half once more.You ought to have 4 circular cabbage steaks (generally ¾-1 inch thick) from each

head.2 little cabbage

3. Exchange the cabbage steaks to your arranged heating sheet, clearing out space between them so they cook appropriately. Brush them altogether with olive oil and season with salt and pepper.

Flip the steaks over at that point oil and season the inverse side.½ Tbsp each, salt & pepper,2 Tbsp olive oil


4. Prepare at 400°F (205°C) for 25-30 minutes. They are prepared when the clears out gotten to be brown and the center is fork-tender. Expel from the stove and serve whereas warm.


1.On the off chance that you trim as well much of the stem off some time recently cutting your ‘steaks’ you’ll sometimes have cabbage that falls separated. Want trimming marginally until your

steaks are cut.

2. Include a small kick by sprinkling the heated cabbage steaks with a squeeze of ruddy pepper flakes!

3.For a delicious crunch, sprinkle a blend of parmesan and breadcrumbs over the best of the steaks some time recently preparing. You’ll be able too include firm chopped bacon!


4. To store: Once cooled, these cabbage steaks can be refrigerated in an hermetically sealed holder for up to 3 days. I don’t suggest solidifying cabbage steaks.

5. To warm: You will reheat these cabbage steaks within the microwave. You will too pop them back within the stove at 350°F (175°C) until the exterior starts to fresh up and they are warmed to

your fulfillment.

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