Recipe for Banana Upside-Down Cake

The Delightful Twist of Banana Upside-Down Cake

Banana upside-down cake is a delicious and creative variation on the traditional pineapple upside-down cake, which has long been a favorite in many households.

This cake swaps out pineapples for bananas, resulting in a moist, tender dessert that perfectly showcases the natural sweetness and creamy texture of the bananas.

The bananas caramelize as they bake, creating a beautiful, glossy topping that makes the cake as visually appealing as it is tasty.

Whether you’re a fan of bananas or just looking for a new way to enjoy a classic dessert, this banana upside-down cake is sure to impress.

In this article, we’ll explore a step-by-step recipe that will help you create this delightful treat at home.

Recipe for Banana Upside-Down Cake

Ingredients:

For the Topping:

1/2 cup unsalted butter

1/2 cup brown sugar, packed

3-4 ripe bananas, halved lengthwise

For the Cake:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3/4 cup buttermilk

Instructions:

Prepare the Topping:

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cook until the mixture is smooth and bubbling, about 2-3 minutes.

Pour the caramel mixture into the prepared cake pan, spreading it evenly across the bottom.

Arrange the banana halves, cut side down, over the caramel mixture. Set the pan aside.

Make the Cake Batter:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Assemble and Bake:

Carefully pour the cake batter over the arranged bananas in the cake pan, spreading it out evenly with a spatula.

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes, then run a knife around the edges to loosen it. Invert the cake onto a serving plate, so the bananas are on top.

Serve:

Let the cake cool slightly before serving. The cake can be enjoyed warm or at room temperature, and it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

Banana upside-down cake is a delightful dessert that offers a fresh take on a classic favorite.

The combination of tender cake and caramelized bananas creates a rich, flavorful treat that’s perfect for any occasion, from casual family dinners to special celebrations.

The beauty of this cake lies in its simplicity; with just a few basic ingredients, you can create a dessert that’s both impressive and irresistibly delicious.

If you love bananas or simply enjoy experimenting with new flavors in the kitchen, this cake is a must-try.

So the next time you have ripe bananas on hand, consider making this banana upside-down cake, and enjoy the sweet, caramelized goodness that it brings to your table.