Recipe for wonton cups with spinach artichoke dip

Recipe for wonton cups with spinach artichoke dip

I brought this out as a party appetizer and everyone ate at least 4 of them!

Transform the beloved creamy, cheesy deliciousness of spinach artichoke dip into a bite-sized treat

with these spinach artichoke dip wonton cups. This recipe combines the comforting blend of spinach,

artichokes, and melted cheese with the crispy texture of baked wonton wrappers, creating a perfect

appetizer for any gathering. Whether it’s a church potluck, a family game night, or just a special

everyday day, these wonton cups are sure to be a hit. Plus, they offer a delicious way to enjoy your

favorite sauce in a fun, customized serving.Pair these wonton cups with a tray of veggies and creamy

ranch dip for dipping, sweet and spicy meatballs, or a refreshing fruit salad for a complete snack table

that will satisfy every taste.

Recipe for wonton cups with spinach artichoke dip

Ingredients

24 wonton wrappers

1 cup cooked, chopped spinach (fresh or thawed or frozen)

1 can (14 ounces) artichoke hearts, drained and chopped

1/2 cup sour cream

1/2 cup cream cheese, softened

1 /2 cup grated Parmesan cheese

1 cup grated mozzarella cheese, divided

2 garlic cloves, minced

Salt and pepper to taste

Nonstick cooking spray

Instructions:

Preheat oven: Set to 190°C (375°F). Spray a mini muffin tin with nonstick cooking spray to prevent

sticking.

Form the cups: Place a wonton wrapper in each cavity of the mini muffin tin and press gently to form

the wrapper into a cup shape.

Stuffing Mix: In a bowl, combine spinach, artichoke hearts, sour cream, cream cheese, Parmesan

cheese, half of the mozzarella, garlic, salt and pepper. Stir until the mixture is well blended.Fill the

cups: Divide the spinach-artichoke mixture evenly among the wonton cups, filling each with about a

tablespoon of the mixture.

Add Cheese: Top each cup with the remaining mozzarella cheese for added consistency.

Bake: Place in the oven and bake for 10 to 12 minutes, or until the edges of the wonton are golden

brown and the cheese is melted and bubbly.

Cool and Serve: Allow the wonton cups to cool for a few minutes before serving for ease of handling.

They are best enjoyed hot.Variations and Tips

Experiment with different cheeses for new flavors, for example swapping the mozzarella for smoked

Gouda or Pepper Jack for a special twist.

Add some cooked, crumbled bacon or Italian sausage to the mix for an extra touch of flavor.

For a spicier twist, add some red pepper flakes or diced jalapenos.

These wonton cups with spinach artichoke dip are not only delicious, but also incredibly fun to

prepare and eat. They’re a fantastic way to enjoy classic salsa with a twist and make your appetizer the

talk of any party.

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