Red Velvet Cream Cheese Brownies

Fudgy. Swirled. Irresistible.

These decadent red velvet brownies with a creamy cheesecake layer are a stunning dessert that’s as rich as it is beautiful. Perfect for holidays, gatherings, or when you’re craving something indulgent!

 Ingredients

For the red velvet brownie batter:

• ½ cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

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• 1 tablespoon red food coloring

• ⅓ cup unsweetened cocoa powder

• ¾ cup all-purpose flour

• ¼ teaspoon salt

For the cream cheese filling:

• 8 oz (225g) cream cheese, softened

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• ¼ cup granulated sugar

• 1 large egg

• ½ teaspoon vanilla extract

 Directions

1. Preheat and Prep

• Preheat oven to 350°F (175°C).

• Line an 8×8-inch baking pan with parchment paper and lightly grease.

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2. Make Red Velvet Batter

• In a bowl, whisk melted butter and sugar until glossy and smooth.

• Mix in eggs, vanilla, and red food coloring.

• Sift in cocoa powder, flour, and salt. Stir until just combined.

• Set aside ¼ cup of the batter for swirling on top.

3. Make Cream Cheese Layer

• In another bowl, beat cream cheese, sugar, egg, and vanilla until silky and creamy.

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4. Assemble

• Spread the red velvet batter into the prepared pan.

• Gently pour and spread the cream cheese layer over it.

• Drop spoonfuls of the reserved batter on top and swirl with a knife for a marbled effect.

5. Bake and Cool

• Bake for 28–32 minutes, or until a toothpick comes out with a few moist crumbs.

• Let cool completely in the pan before slicing into squares.

 Tips & Notes

• For neater swirls, use a toothpick or butter knife and don’t over-swirl.

• Chill before slicing for cleaner cuts and a fudgier texture.

• Store in the fridge for up to 5 days or freeze for later.

 Conclusion

These Red Velvet Cream Cheese Brownies are a stunning combo of rich cocoa flavor and creamy filling — a total showstopper! 
Perfect for Valentine’s Day, birthdays, or just because you deserve it.

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