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Red Velvet Cream Cheese Brownies
Fudgy. Swirled. Irresistible.
These decadent red velvet brownies with a creamy cheesecake layer are a stunning dessert that’s as rich as it is beautiful. Perfect for holidays, gatherings, or when you’re craving something indulgent!
Ingredients
For the red velvet brownie batter:
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
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2 teaspoons vanilla extract
1 tablespoon red food coloring
⅓ cup unsweetened cocoa powder
¾ cup all-purpose flour
¼ teaspoon salt
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For the cream cheese filling:
8 oz (225g) cream cheese, softened
¼ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
Directions
1. Preheat and Prep
Preheat oven to 350°F (175°C).
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Line an 8×8-inch baking pan with parchment paper and lightly grease.
2. Make Red Velvet Batter
In a bowl, whisk melted butter and sugar until glossy and smooth.
Mix in eggs, vanilla, and red food coloring.
Sift in cocoa powder, flour, and salt. Stir until just combined.
Set aside ¼ cup of the batter for swirling on top.
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3. Make Cream Cheese Layer
In another bowl, beat cream cheese, sugar, egg, and vanilla until silky and creamy.
4. Assemble
Spread the red velvet batter into the prepared pan.
Gently pour and spread the cream cheese layer over it.
Drop spoonfuls of the reserved batter on top and swirl with a knife for a marbled effect.
5. Bake and Cool
Bake for 28–32 minutes, or until a toothpick comes out with a few moist crumbs.
Let cool completely in the pan before slicing into squares.
Tips & Notes
For neater swirls, use a toothpick or butter knife and don’t over-swirl.
Chill before slicing for cleaner cuts and a fudgier texture.
Store in the fridge for up to 5 days or freeze for later.
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Conclusion
These Red Velvet Cream Cheese Brownies are a stunning combo of rich cocoa flavor and creamy filling — a total showstopper!
Perfect for Valentine’s Day, birthdays, or just because you deserve it.
