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Red Velvet Cream Cheese Brownies
Fudgy. Swirled. Irresistible.
These decadent red velvet brownies with a creamy cheesecake layer are a stunning dessert that’s as rich as it is beautiful. Perfect for holidays, gatherings, or when you’re craving something indulgent!
Ingredients
For the red velvet brownie batter:
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½ cup unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 tablespoon red food coloring
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⅓ cup unsweetened cocoa powder
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¾ cup all-purpose flour
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¼ teaspoon salt
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For the cream cheese filling:
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8 oz (225g) cream cheese, softened
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¼ cup granulated sugar
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1 large egg
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½ teaspoon vanilla extract
Directions
1. Preheat and Prep
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Preheat oven to 350°F (175°C).
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Line an 8×8-inch baking pan with parchment paper and lightly grease.
2. Make Red Velvet Batter
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In a bowl, whisk melted butter and sugar until glossy and smooth.
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Mix in eggs, vanilla, and red food coloring.
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Sift in cocoa powder, flour, and salt. Stir until just combined.
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Set aside ¼ cup of the batter for swirling on top.
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3. Make Cream Cheese Layer
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In another bowl, beat cream cheese, sugar, egg, and vanilla until silky and creamy.
4. Assemble
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Spread the red velvet batter into the prepared pan.
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Gently pour and spread the cream cheese layer over it.
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Drop spoonfuls of the reserved batter on top and swirl with a knife for a marbled effect.
5. Bake and Cool
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Bake for 28–32 minutes, or until a toothpick comes out with a few moist crumbs.
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Let cool completely in the pan before slicing into squares.
Tips & Notes
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For neater swirls, use a toothpick or butter knife and don’t over-swirl.
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Chill before slicing for cleaner cuts and a fudgier texture.
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Store in the fridge for up to 5 days or freeze for later.
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Conclusion
These Red Velvet Cream Cheese Brownies are a stunning combo of rich cocoa flavor and creamy filling — a total showstopper!
Perfect for Valentine’s Day, birthdays, or just because you deserve it.
