Reese’s Cheese Ball: Peanut Butter Bliss Dessert

Reese’s Cheese Ball: Peanut Butter Bliss Dessert

Creamy, rich, and covered in chocolate chips and peanut butter candies, this Reese’s-inspired cheese ball is the ultimate dessert-meets-party-snack. Perfect for holidays, birthdays, or movie nights, it pairs beautifully with graham crackers, pretzels, or apple slices.

If you love no-bake peanut butter desserts, explore our full collection of crowd-pleasers on tinsuf.com — guaranteed to satisfy any sweet tooth in minutes.

Ingredients

• 8 oz cream cheese, softened

• ½ cup peanut butter (creamy or crunchy)

• ½ cup powdered sugar

• 1 tsp vanilla extract (optional)

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• Pinch of salt

• ½ cup mini chocolate chips

• ½ cup peanut butter chips (or chopped Reese’s cups)

• Graham crackers, pretzels, or fruit (for serving)

Instructions

1. Mix the Base
   In a mixing bowl, beat together softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.

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2. Chill the Mixture
   Scoop the mixture onto a piece of plastic wrap. Shape into a ball, wrap tightly, and refrigerate for at least 1 hour (or freeze for 30 minutes) until firm enough to hold shape.

3. Roll & Coat
   On a plate, mix together the mini chocolate chips and peanut butter chips. Unwrap the cheese ball and roll it in the coating, pressing gently to ensure it sticks all around.

4. Serve
   Place on a serving platter with crackers, pretzels, or fruit. Let sit at room temperature for 10–15 minutes before serving to soften slightly.

Time & Yield

• Prep Time: 10 minutes

• Chill Time: 60 minutes

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• Total Time: ~1 hour 10 minutes

• Servings: 8–10

• Calories: ~280 per serving

Tips & Variations

• For extra texture, add chopped roasted peanuts to the coating.

• Make it chocolatey by adding cocoa powder or mini M&M’s.

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• Swap peanut butter for almond butter or Nutella for a twist.

• Leftovers? Use as a spread inside pancakes or waffles.

Storage

• Fridge: Store in an airtight container for up to 5 days.

• Freezer: Wrap well and freeze for up to 1 month. Thaw in fridge overnight.

• Make Ahead: Ideal for making a day in advance—flavors intensify.

Tools You’ll Need

• Mixing bowl

• Hand mixer or spoon

• Plastic wrap

• Serving plate or board

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• Spatula or knife for spreading

Discover More on Tinsuf.com

Other no-bake treats you’ll love:

• No-Bake Creamy Cheesecake

• Classic Homemade Strawberry Cake

• Stuffed Pepper Casserole