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RECIPES

Salisbury Steak with Mushroom Gravy

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Salisbury Steak with Mushroom Gravy

 

1 10.5-ounce can condensed French onion soup, divided

1 pound lean ground beef

½ cup breadcrumbs

1 teaspoon dried parsley

½ teaspoon salt

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1 egg

Pepper to taste

1 tablespoon olive oil

1 tablespoon all-purpose flour

½ teaspoon garlic powder

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¼ cup ketchup

¼ cup water

1 ½ tablespoon Worcestershire sauce

½ teaspoon mustard powder

In a medium bowl, combine ground beef with ⅓ cup soup and ½ cup breadcrumbs. , egg, parsley, salt and

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pepper until everything is well mixed.

Divide the meat into 6 oval patties.

Heat the olive oil in a large skillet over medium-high heat and brown the burgers on both sides.

To make the sauce, place the rest of the soup in a small bowl and mix with ketchup, Worcestershire sauce, flour,

dry mustard, garlic powder and water.Pour the sauce mixture over the burgers and top with the mushrooms. Put

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the lid on and simmer until the burgers are cooked through and the sauce has thickened, about 20 minutes.

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