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Salt and Pepper Chicken Wings with Soy Sauce
Golden and crispy on the outside, tender inside, and tossed in a savory, sticky garlic-soy glaze—these wings are irresistibly delicious and make the perfect appetizer or dinner treat!
Ingredients:
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1 lb chicken wings (cut into pieces)
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1 tbsp cornstarch
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1 tsp salt
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½ tsp black pepper
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¼ cup vegetable oil
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2 cloves garlic (minced)
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1 tbsp ginger (minced)
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2 tbsp soy sauce
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1 tbsp honey
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1 tbsp rice vinegar
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½ tsp sesame oil
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Chopped green onions (optional, for garnish)
Directions:
1. Prep the Chicken Wings
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Pat wings dry with paper towels.
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In a bowl, toss with cornstarch, salt, and pepper to coat evenly.
2. Fry the Wings
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Heat vegetable oil in a skillet over medium-high heat.
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Add the wings in a single layer and fry for 8–10 minutes per side until crispy and golden.
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Remove and place on a paper towel-lined plate.
3. Make the Sauce
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In another skillet, heat a splash of oil.
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Sauté the garlic and ginger for 30 seconds until fragrant.
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Add soy sauce, honey, rice vinegar, and sesame oil. Stir and simmer for 1–2 minutes until slightly thickened.
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4. Coat the Wings
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Add fried wings into the sauce and toss to coat completely.
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Let cook for another 1–2 minutes so sauce becomes sticky and flavorful.
5. Serve
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Transfer to a platter, garnish with chopped green onions, and serve hot.
Time & Serving:
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Prep: 10 minutes
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Cook: 20 minutes
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Servings: 2–4 people
Tips & Variations:
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Add chili flakes for a spicy kick
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Try with boneless chicken bites for a party platter
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Serve with steamed rice or Asian-style slaw
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