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Savory Beef-Stuffed Buns: A Delicious Handheld Treat”
Ingredients:
For the Dough:
2 1/4 teaspoons active dry yeast
1 cup warm water
3 cups all-purpose flour
2 tablespoons sugar
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1/2 teaspoon salt
1/4 cup vegetable oil
1 egg, beaten (for egg wash)
For the Filling:
1 pound ground beef
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1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons soy sauce
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1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
1/2 cup beef broth or water
1 tablespoon cornstarch dissolved in 2 tablespoons water
For the Topping:
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1/2 cup shredded cheddar cheese
Sesame seeds (optional)
Instructions:
Prepare the Dough:
Dissolve yeast in warm water with 1 tablespoon sugar. Let stand until foamy, about 5-10 minutes.
In a large bowl, combine flour, remaining sugar, and salt. Add yeast mixture and vegetable oil. Stir until dough forms.
Turn dough out onto a floured surface and knead until smooth and elastic, about 5-7 minutes.
Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
Make the Filling:
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
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Add onion and garlic to the skillet and cook until softened.
Stir in salt, pepper, soy sauce, oyster sauce, and sesame oil. Add beef broth and bring to a simmer.
Mix in cornstarch mixture and stir until thickened. Remove from heat and cool.
Assemble the Buns:
Punch down risen dough and divide into 12 equal pieces. Roll each piece into a ball.
Flatten each ball into a disc, place a spoonful of the beef mixture in the center, and then bring the edges together to seal.
Place buns seam-side down on a lined baking sheet. Cover and let rise for 30 minutes.
Top and Bake:
Preheat the oven to 375°F (190°C).
Brush each bun with beaten egg and sprinkle with shredded cheese and optional sesame seeds.
Bake for 20-25 minutes, or until golden brown.
Serve:
Allow buns to cool slightly before serving. Enjoy warm for the best flavor.
Conclusion:
These beef-stuffed buns are a flavorful, portable meal that combines the richness of savory beef with the soft texture of homemade bread.
They are perfect for a weekend project or for impressing guests at a casual gathering.
Feel free to use this recipe and title as you wish, and let me know if you need any further customization or additional recipes!