Scallion Pancakes with Creamy Herb Sauce Recipe

Scallion Pancakes with Creamy Herb Sauce Recipe

Introduction:

Scallion Pancakes, also known as green onion pancakes, are a savory delight that originates from Chinese cuisine.

These pancakes are not only flavorful but also offer a wonderful texture that is both crispy and chewy.

Paired with a creamy herb sauce, this dish serves as a perfect appetizer or a side to a more extensive meal.

This recipe will guide you through the steps to create these tantalizing pancakes along with a complementary sauce that enhances their flavor.

Ingredients:

For the Pancakes:

2 cups all-purpose flour

1 cup boiling water

1/2 teaspoon salt

2 tablespoons sesame oil

1 cup finely chopped scallions

Vegetable oil, for frying

For the Creamy Herb Sauce:

1/2 cup sour cream

1/4 cup mayonnaise

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh parsley

1 clove garlic, minced

Salt and pepper to taste

Instructions:

Pancake Dough:

Mix the flour and salt in a large bowl. Gradually add boiling water, stirring with a spoon until a dough forms.

When cool enough to handle, knead the dough on a floured surface until smooth, about 5 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Forming the Pancakes:

Divide the dough into four equal parts. Roll each part into a ball.

On a lightly floured surface, roll out one dough ball into a thin circle. Brush lightly with sesame oil and sprinkle a quarter of the chopped scallions evenly over the top.

Roll the dough tightly into a log, then coil the log into a round dough cake. Flatten gently. Repeat with remaining dough.

Cooking the Pancakes:

Heat a tablespoon of vegetable oil in a non-stick skillet over medium heat. Place one pancake in the pan, cooking each side until golden brown, about 2-3 minutes per side. Repeat with the remaining pancakes, adding more oil as needed.

Preparing the Creamy Herb Sauce:

In a small bowl, combine sour cream, mayonnaise, dill, parsley, and minced garlic. Season with salt and pepper to taste. Mix well until the sauce is smooth.

Serving:

Cut the pancakes into wedges and serve hot with the creamy herb sauce on the side.

Conclusion:

These Scallion Pancakes with Creamy Herb Sauce are a perfect example of how simple ingredients can be transformed into a dish with immense flavor and appeal.

The crispy edges and soft, onion-laden centers of the pancakes perfectly complement the rich and herby sauce.

This dish is sure to be a hit whether you’re hosting a party, enjoying a family dinner, or simply indulging in a savory snack.

Enjoy the process of making these delightful pancakes and the even better experience of eating them!