Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

Introduction:
Scalloped potatoes are a classic, creamy side dish perfect for any gathering or family meal.

This dish features thinly sliced potatoes layered with a rich, cheesy sauce, baked until golden and bubbly.

Ingredients:

Russet or Yukon Gold potatoes, peeled and thinly sliced

Butter for greasing and layering

Flour, for thickening the sauce

Milk, possibly mixed with a bit of cream for richness

Salt and pepper for seasoning

Optional additions: minced garlic, grated cheese (like Gruyère or cheddar), and chopped onions

Instructions:

Preheat and Prepare: Start by preheating your oven to around 350°F to 375°F. Grease your baking dish with butter.

Make the Sauce: In a saucepan, melt some butter and sauté onions and garlic until soft. Stir in flour to make a roux, then gradually whisk in milk (and cream if using) to create a smooth sauce. Bring to a boil to thicken, then remove from heat.

Layering: In your prepared dish, layer sliced potatoes, sprinkling each layer with salt, pepper, and any additional seasonings. Pour the sauce over each layer, ensuring it seeps down. If using, sprinkle each layer with your choice of cheese.

Bake: Cover the dish with foil and bake initially to cook through. Remove the foil towards the end to allow the top to brown and crisp up. Total baking time will be around 60 to 90 minutes depending on thickness and potato type.

Rest and Serve: Let the dish stand for a few minutes after baking to set the sauce for easier serving.

Conclusion:
Scalloped potatoes are a versatile dish that can be customized with various add-ins and toppings.

They’re perfect alongside meat dishes or as a main course for a vegetarian meal.

Always ensure the potatoes are thinly and evenly sliced for the best texture.