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Scrambled Egg Grilled Cheese Sandwich


Scrambled Egg Grilled Cheese Sandwich



4 cuts of bread (your choice of bread)

4 expansive eggs

1/4 container milk

Salt and pepper to taste


1 tablespoon butter

1 glass destroyed cheese (cheddar, mozzarella, or your favorite cheese)

Scrambled Egg Grilled Cheese Sandwich

 Scrambled Egg Grilled Cheese Sandwich
 new york times recipes




1. In a bowl, whisk together the eggs, drain, salt, and pepper until well combined.


2. Warm a non-stick skillet over medium warm and dissolve the butter.

3. Pour the egg blend into the skillet and cook, mixing tenderly, until the eggs are mixed and cooked

to your wanted consistency. Expel from heat.

4. Preheat a isolated skillet or griddle over medium heat.

5. Take two cuts of bread and put a liberal sum of destroyed cheese on one side of each slice.


6. Spoon the mixed eggs onto one of the bread cuts, on beat of the cheese.

7. Put the other bread cut, cheese side down, on beat of the eggs.

8. Put the sandwich onto the preheated skillet or griddle and cook for around 2-3 minutes on each

side, or until the bread is brilliant brown and the cheese is melted.

9. Expel the sandwich from the skillet and let it cool for a diminutive or two some time recently cutting


it in half or serving it whole.

10. Serve the Mixed Egg Flame broiled Cheese Sandwich warm and appreciate the gooey cheese and

cushy mixed eggs overflowing out of the firm barbecued bread.

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