Seafood Chowder in Bread Bowls Recipe

Introduction:

Seafood chowder served in a bread bowl is the ultimate comfort food for chilly days.

This rich, creamy soup is packed with a mix of sweet seafood, hearty vegetables, and a flavorful broth.

Perfect for a cozy dinner or a special gathering, it combines the rustic charm of bread bowls with the savory goodness of chowder.

Ingredients:

2 tablespoons butter

1 small onion, finely diced

2 carrots, peeled and diced

2 ribs celery, diced

1 potato, peeled and diced

2 tablespoons flour

1 teaspoon low-sodium Old Bay seasoning

1/4 cup sherry

28 oz can fire-roasted diced tomatoes

2 cups water

7 oz can crab meat (reserve liquid)

7 oz can chopped clams (reserve liquid)

1/2 lb bay scallops

1/2 lb shrimp (tails removed and chopped)

1/4 cup fresh parsley, chopped

8 crusty hard rolls (for bread bowls)

Instructions:

Prepare the Base:

Melt butter in a large soup pot over medium heat. Add onions and sauté until soft and fragrant, about 5 minutes.

Stir in carrots, celery, and potato. Cook for another 5 minutes.

Sprinkle flour and Old Bay seasoning over the vegetables and cook for 1 minute, stirring constantly.

Build the Broth:

Whisk in the sherry until smooth. Add the diced tomatoes, water, and reserved liquids from the crab and clams.

Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the vegetables are tender.

Add the Seafood:

Stir in the crab meat, clams, scallops, and shrimp. Simmer for another 10 minutes, allowing the flavors to meld.

Stir in chopped parsley for a fresh, herbaceous finish.

Prepare the Bread Bowls:

Cut the top off each hard roll and scoop out the inside, leaving about a half-inch thick wall to hold the soup.

Be careful not to puncture the bottom or sides.

Serve:

Ladle the hot seafood chowder into the prepared bread bowls. Serve immediately for a delicious, hearty meal.

Conclusion:

This Seafood Chowder in Bread Bowls recipe is the perfect balance of comfort and sophistication.

The creamy soup, filled with tender seafood and robust vegetables, pairs wonderfully with the chewy crust of the bread bowl.

It’s an impressive dish that’s as fun to eat as it is delicious, making it a great choice for both casual dinners and special occasions.

Enjoy the warmth and flavor of this satisfying dish!