Shepherd’s Pie Soup Recipe

Introduction

Shepherd’s Pie Soup is a hearty and comforting dish that combines all the flavors of traditional shepherd’s pie in a warm, savory soup.

With tender ground beef, vibrant vegetables, rich broth, and creamy mashed potatoes, this recipe is perfect for a cozy family meal.

It’s an excellent way to enjoy the essence of a classic comfort food in a quick and easy-to-prepare soup form.

Shepherd’s Pie Soup Recipe

Ingredients

For the Soup:

1 lb ground beef or ground lamb

1 medium onion, finely chopped

2 carrots, sliced

2 celery stalks, chopped

3 cloves garlic, minced

4 cups beef or chicken broth

1 can (14 oz) diced tomatoes

1 cup frozen peas

1 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

1 bay leaf

Salt and pepper to taste

For the Mashed Potato Topping:

4 medium potatoes, peeled and cubed

2 tbsp butter

¼ cup milk

Salt and pepper to taste

Instructions

1. Prepare the Mashed Potatoes:

Place the cubed potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15–20 minutes.

Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth. Set aside.

2. Cook the Beef:

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add the chopped onion, carrots, celery, and garlic to the pot. Sauté for 5 minutes until the vegetables soften.

3. Build the Soup Base:

Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Cook for 1–2 minutes until fragrant.

Pour in the beef broth and add the diced tomatoes. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.

4. Add the Peas:

Stir in the frozen peas and cook for another 5 minutes. Adjust the seasoning with salt and pepper.

5. Assemble and Serve:

Ladle the soup into bowls and top each serving with a generous dollop of mashed potatoes. Garnish with fresh thyme or parsley if desired.

Conclusion

Shepherd’s Pie Soup is a delightful twist on a classic comfort food.

It’s hearty, flavorful, and perfect for cold evenings or when you’re craving something warm and satisfying.

The combination of rich soup and creamy mashed potatoes makes it a family favorite.

Serve it with crusty bread for a complete and filling meal. Enjoy the taste of home in every spoonful!