Chocolate Peanut Butter Balls Recipe

Introduction

Chocolate Peanut Butter Balls are a perfect combination of creamy, sweet, and nutty flavors wrapped in a decadent chocolate coating.

These bite-sized treats are easy to make, require no baking, and are perfect for gifting, parties, or simply satisfying a sweet tooth.

Whether you enjoy them plain or topped with a crunchy garnish, these peanut butter balls are sure to impress.

Ingredients

For the Peanut Butter Filling:

2 cups powdered sugar

1 cup creamy peanut butter

6 tablespoons unsalted butter, melted

For the Chocolate Coating:

2 cups semi-sweet chocolate chips

2 tablespoons coconut oil or shortening (optional, for a smooth finish)

Optional Garnishes:

Crushed peanuts

Sprinkles

Sea salt

Instructions

1. Prepare the Peanut Butter Mixture:

In a large mixing bowl, combine the powdered sugar, peanut butter, and melted butter. Mix until the ingredients are well incorporated and form a smooth dough.

2. Shape the Balls:

Using your hands or a small cookie scoop, roll the dough into bite-sized balls (approximately 1 inch in diameter). Place the balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes, or until firm.

3. Melt the Chocolate:

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate using a double boiler.

4. Dip the Peanut Butter Balls:

Remove the chilled peanut butter balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Gently shake off any excess chocolate and place the coated ball back onto the parchment paper.

5. Add Garnishes (Optional):

While the chocolate is still wet, sprinkle crushed peanuts, sprinkles, or sea salt on top of the coated balls for added texture and flavor.

6. Set the Chocolate:

Refrigerate the chocolate-coated peanut butter balls for another 30 minutes, or until the chocolate is firm.

7. Serve and Store:

Transfer the peanut butter balls to an airtight container and store in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.

Conclusion

These Chocolate Peanut Butter Balls are a delightful no-bake dessert that combines rich chocolate and creamy peanut butter in every bite.

Easy to make and customizable with your favorite toppings, they’re perfect for any occasion.

Whether you’re making them for a holiday gathering, as a thoughtful gift, or simply to enjoy at home, these treats are guaranteed to be a hit.

Enjoy the perfect blend of flavors and textures with this classic recipe!