Simple but delicious sauce

Filling 1 glass jar with ingredients is not enough! I usually like

to do 5 at a time!

Create a copy of this recipe.

Pico de Gallo, a colorful salsa from our Southern Mexican neighborhood, is the perfect addition to

taco Tuesday or any other type of taco. Lime, jalapeno, cilantro, green tomatoes, and onion make a

simple yet delicious salsa. Making pico de gallo in large glass jars serves two purposes: First, it looks

great on the table, and second, the salsa is easy to store and keep fresh. Pico de gallo is a fun and

easy way to add flavor to any dish, whether it’s meatballs or fries.

Stuffed tortilla chips, spicy fajitas, or your favorite tacos are the perfect accompaniment to pico de

gallo. For a simple taste, you can serve it alongside green vegetables or as a colorful side dish with

chicken or marinated fish. It’s also a great way to add some veggies into your diet without

overwhelming people’s taste buds; This is great if you have children or people with sensitive skin.

Servings:

8 – 10 What you need:

– 6 tomatoes, ripe and diced – 1 large red onion, finely chopped – 2 jalapeño peppers, fresh and

peeled, with or without seeds as you wish.

– One glass of finely chopped coriander

2-Juice of two lemons

Season to taste with salt. Add chopped garlic if desired.

Recipe

Combine diced tomatoes, green onions, and diced jalapenos in a large mixing bowl to create a

kaleidoscope of bright and delicious colors.

2. Add the distinct flavor of the spice by sprinkling fresh coriander over the chopped ingredients, like

confetti at a parade.

3. Add the juice of two lemons and make sure to remove any seeds that may escape. This acid brings

out the flavor of everything and binds foods together.

4. Add a tablespoon of salt and stir to combine. Taste to adjust the seasoning – your taste is your tool

here, so trust it.

5. If you like garlic, add it to the mixture and let the strong flavor mix with the rest.

6. Carefully pour the pico de gallo into a large glass bowl, cover with a lid, and refrigerate for at least

an hour to allow the flavor to develop.

Tips and variations:

Pico de gallo tastes best, but feel free to add any flavor you like. For extra flavor, some people like to

add grated mango, avocado, or sweet corn.

– To make the meal more satisfying for picky eaters, set aside dishes that do not contain onions or

jalapeno.

– Remember that the flavor of pico de gallo will increase when rested for a long time; If you have

leftovers, it will be delicious the next day.

– Storing pico de gallo in glass jars not only adds beauty to it, but also helps it stay fresh. With an

airtight container, this salsa can retain its flavor for up to five days in the refrigerator.

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