Simple Peach Cobbler that Cooks Slowly

Simple Peach Cobbler that Cooks Slowly

Pour a bowl of peas into the slow cooker and create an instant dessert you’ll love spooning into

Make a copy of this recipe.

With a few basic ingredients and a few simple steps, you can make this delicious dessert in no time:

Peach Cobbler. For a quick and easy meal perfect for days on the go, try this recipe that uses the “cast

cake” technique with just a few simple ingredients: peas, cake mix, and butter. Foods that come

together in slow cookers make perfect meals for any occasion because they don’t require much effort

from the cook.

Making delicious peanut butter and vanilla ice cream is very important. A cold, nutritious ice cream

that goes surprisingly well with hot, spicy sauce. Add a festive touch to your gift by sprinkling it with

caramel sauce, butter or almonds. With so many options and ease of preparation, this pobbler is a

must-have favorite for any occasion, from a simple family meal to a festive event.

Simple Peach Cobbler that Cooks Slowly

What you need:

Juice of a can of peas, finely chopped

packet of yellow bread mix

6 grams of butter, crumbled

use a teaspoon of cinnamon

Vanilla ice cream as a garnish

What to do

1. Drain the peas and pour their juice into a 6-quart baking tray.

Secondly, spread the yellow cake mixture on the dough.

3. Brush the cake with the cinnamon mixture. To get on.

4. Spread the oil evenly over the surface.

5. Cook in the slow cooker on high for two hours.

6. Spread vanilla ice cream on top and serve hot.

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