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Smothered Chicken and Rice
Creamy, Spiced & Comforting – Southern-style goodness!
Looking for a cozy, flavorful dinner that brings comfort in every bite? This smothered chicken and rice recipe is packed with tender chicken, rich creamy sauce, and a hint of heat. It’s the perfect one-pan meal for busy weeknights!
Pair it with fluffy rice or mashed potatoes for a satisfying meal, and discover more cozy comfort meals on tinsuf.com to elevate your dinner routine.
Ingredients:
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4 boneless, skinless chicken breasts or thighs (cut into chunks)
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2 tbsp olive oil
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1 medium onion, finely diced
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2 garlic cloves, minced
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1 cup chicken broth
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½ cup heavy cream
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½ cup diced tomatoes (optional)
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1 tsp paprika
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1 tsp dried thyme
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½ tsp cayenne pepper (adjust to taste)
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Salt & black pepper to taste
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Fresh parsley for garnish
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Cooked white rice, for serving
Instructions:
1️⃣ Sear the Chicken
Heat olive oil in a large skillet over medium heat. Add chicken chunks and cook until browned on all sides. Remove and set aside.
2️⃣ Sauté Aromatics
In the same skillet, add diced onion and garlic. Cook for 2–3 minutes until fragrant and slightly golden.
3️⃣ Build the Sauce
Stir in chicken broth, heavy cream, tomatoes, paprika, thyme, cayenne, salt, and pepper. Bring to a gentle simmer.
4️⃣ Simmer Chicken
Return the chicken to the skillet. Cover and cook on low heat for 10–15 minutes until the chicken is fully cooked and the sauce has thickened.
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5️⃣ Garnish and Serve
Sprinkle with chopped parsley and serve hot over a bed of fluffy white rice.
Time & Serving:
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Prep Time: 10 minutes
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Cook Time: 25 minutes
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Total Time: 35 minutes
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Servings: 4
Why You’ll Love It:
Creamy and rich with a spicy kick
Easy one-pan cleanup
Family-approved and perfect for meal prep
Customizable with your favorite herbs or veggies
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Pro Tip: Want it even creamier? Add a splash more cream at the end or top with a handful of shredded cheese for melty goodness!
