Soft and Fluffy Brioche Rolls

Soft and Fluffy Brioche Rolls – A Buttery and Light Bread

These homemade brioche rolls are soft, buttery, and incredibly fluffy. They are perfect for breakfast, sandwiches, or as a side to your favorite dishes.

With a rich texture and golden crust, this recipe will become a staple in your kitchen!

 If you love soft bread recipes, check out this Easy Dinner Rolls Recipe for another delicious option.

Ingredients

For the Dough:

150 ml (2/3 cup) warm milk

7 g instant yeast

15 g (1 tbsp) flour (for activating the yeast)

20 g (1 tbsp + 1 tsp) butter, softened

1 egg

2 tbsp sugar

1/2 tsp salt

250 g (2 cups) all-purpose flour

For Brushing:

1 egg yolk mixed with 1 tbsp milk (for a golden glaze)

Sesame seeds (optional, for topping)

 For another buttery and soft bread recipe, try this Buttery Honey Rolls.

Instructions

Step One: Activate the Yeast

In a small bowl, mix the warm milk, yeast, and 1 tbsp of flour.

Let it sit for 5-10 minutes until it becomes foamy.

Step Two: Prepare the Dough

In a large bowl, combine flour, sugar, salt, butter, and egg.

Add the activated yeast mixture and mix until a sticky dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Pro Tip: If the dough is too sticky, add a little more flour, one tablespoon at a time.

Step Three: Let the Dough Rise

Place the dough in a greased bowl and cover with a towel.

Let it rise for 1 hour in a warm place until it doubles in size.

 Looking for another delicious homemade bread? Try this Soft Japanese Milk Bread!

Step Four: Shape the Rolls

Divide the dough into 12 equal balls and place them on a lined baking tray.

Cover and let them rise for 30-40 minutes until puffy.

Step Five: Bake to Perfection

Preheat the oven to 180°C (350°F).

Brush the rolls with egg yolk and milk mixture.

Sprinkle sesame seeds if desired.

Bake for 15-20 minutes until golden brown.

Step Six: Enjoy!

Let the brioche rolls cool slightly before serving.

Serve warm with butter, honey, or jam for a delightful treat!

 For a perfect breakfast pairing, try these Fluffy Pancakes with Honey Butter.

Tips for the Best Brioche Rolls

✔ Use room temperature butter for a smooth dough.

✔ Allow the dough to rise properly for soft and fluffy rolls.

✔ Store leftovers in an airtight container to keep them fresh.

Can I Freeze Brioche Rolls?
Yes! Store them in a sealed bag and freeze for up to 2 months. Thaw and warm before serving.

 Love homemade bread? Try this No-Knead Bread Recipe for an easy option!

Final Thoughts

These homemade brioche rolls are incredibly soft, rich, and buttery. They are perfect for breakfast, snacks, or as a side dish.

Try this recipe today and enjoy freshly baked, golden brioche rolls at home!

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