Ingredient Sheet Pan Lemon Butter Shrimp

Ingredient Sheet Pan Lemon Butter Shrimp

When life gets busy, it’s always nice to discover a recipe that’s both delicious and easy to prepare.

That’s where this 4-ingredient Pan Lemon Butter Shrimp comes in. With just a few simple ingredients,

this recipe promises to deliver an explosive, buttery flavor that will leave you wanting more. Whether

you’re an experienced cook or just starting out in the kitchen, this recipe is a winner that deserves a

place in your repertoire.

Picture a whole pepper stuffed with lemon and good oil, deep-fried until golden brown. The scent

alone will transport you to a sunny place, while the taste will surprise you with every juicy bite. Not

only does this dish have a unique taste, it requires very little effort and cleanup, making it a perfect

choice for weeknight dinners or entertaining guests.

Ingredient Sheet Pan Lemon Butter Shrimp

Ingredients:

~ 1 pound large shrimp, frozen and canned (frozen can also be used)

1/2 cup unsalted butter, melted

1 package Italian potatoes

2 lemons, sliced ​​

Directions:

1. Preheat oven to 350. °F degrees. Line a large sheet of paper with baking paper for easy cleanup.

2. Place the lemon slices on the paper. Place the pepper on it.

3. Season with Italian herbs and oil.

4. Place the pan in the preheated oven and bake the peppers for 10-15 minutes or until brown and

opaque.

5. Work!

Combine this delicious dish with steamed rice, whole wheat bread or a fresh salad for a complete

meal.

With just four simple ingredients and a little prep, this 4-Ingredient Skillet Lemon Butter Shrimp recipe

is a game-changer in flavor and simplicity. Spicy citrus note combined with buttery flavor creates a

delicious taste that will surprise your family and friends. So go ahead and save this recipe because it’s

a surefire way to bring a touch of ocean paradise to your dinner table with little effort.

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