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Soft and Fluffy Dinner Rolls


Soft and Fluffy Dinner Rolls



Soft and Fluffy Dinner Rolls: Perfect for Any Occasion


Soft and fluffy dinner rolls are a must-have for any meal, whether it’s a festive holiday dinner, a family gathering, or a simple weeknight meal.

These golden-brown rolls are light, airy, and slightly sweet, making them a delightful addition to any table.

Follow this easy recipe to bake your own batch of irresistible dinner rolls.



4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons active dry yeast (1 packet)

1 teaspoon salt

1 cup warm milk (110°F or 45°C)


1/4 cup unsalted butter, melted

1 large egg

1/4 cup warm water

2 tablespoons unsalted butter, melted (for brushing)

Sesame seeds (optional, for garnish)



Prepare the Yeast Mixture:

In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.

Mix the Dough:

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the warm milk, melted butter, egg, and the frothy yeast mixture.

Mix the ingredients until a soft dough forms. You can use a stand mixer with a dough hook attachment or mix by hand.


Knead the Dough:

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Shape the Rolls:

Punch down the risen dough to release any air bubbles. Divide the dough into 24 equal pieces.

Shape each piece into a smooth ball and place them in a greased baking dish or on a baking sheet lined with parchment paper.

Cover the rolls with a damp cloth and let them rise again for about 30-45 minutes until they have doubled in size.

Bake the Rolls:

Preheat your oven to 375°F (190°C).


Brush the tops of the risen rolls with melted butter. If desired, sprinkle sesame seeds on top for added texture and flavor.

Bake the rolls in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.


Remove the rolls from the oven and brush them with more melted butter while they are still warm.

Serve the rolls fresh from the oven or let them cool slightly on a wire rack.


For extra soft rolls, you can add an additional tablespoon of melted butter to the dough.

These rolls can be stored in an airtight container at room temperature for up to three days or frozen for longer storage.

Reheat the rolls in the oven at 350°F (175°C) for a few minutes to restore their softness.


Soft and fluffy dinner rolls are a versatile and beloved addition to any meal.

Their tender texture and delicious flavor make them perfect for pairing with soups, salads, roasts, or simply enjoying with a pat of butter.

Try this recipe and bring the comfort of homemade bread to your table!


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