Spicy Pickle Saltines Recipe

Pickle Saltines

Dear pickle lovers, have you ever craved a little more of that signature pickle flavor in your snacks? Well, we have

delicious news for you! The distinctive, appetizing salty and spicy taste of cucumbers is not just limited to the jar.

You can sprinkle this delicious flavor on various snacks such as: B. Crackers. Specifically, let’s talk about these

irresistible dill pickle crackers!

Well, I admit, the thought of improving a cookie never occurred to me; I mean, they’re usually pretty tasty right

out of the package, right?But after enjoying crackers like sweet and savory Alabama Fire Crackers and Churro

Bites, my snacking world was revolutionized! Trust me, a pinch of extra flavor can elevate a simple cookie into the

snack hall of fame, creating an irresistible treat that’s easy to make!

Typically, the trick to baking cookies with added flavors involves a simple method: mix spices with oil or melted

butter, gently mix the cookies into the flavorful melt, let it all absorb, and then bake them until they crisp on the

surface are. Simmering perfection, now with an added burst of delicious new flavor. Believe it or not, they are

even crispier and usually irresistibly buttery!

Spicy Pickle Saltines Recipe:

Ingredients:

1 1/2 cups olive oil

1/2 teaspoon onion powder

1 teaspoon garlic powder

1 package ranch seasoning mix

1 tbsp. C).Take a gallon-sized resealable bag and add olive oil, onion powder, garlic powder, ranch seasoning,

pickle juice, and dried dill. Seal and shake well to mix the flavors.

Place the mini crackers in the bag, reseal and gently twist the bag to ensure the crackers are well coated with the

delicious spice mix.

Place the cookies on a rimmed baking sheet and bake until golden brown and all of the flavorful oil has been

absorbed, about 15 to 20 minutes. Dive in and enjoy!

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