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Strawberry Banana Cheesecake Salad


Strawberry Banana Cheesecake Salad




If you’re looking for a delicious, creamy, and easy-to-prepare treat, you should definitely try this

Strawberry Banana Cheesecake Salad! This dish perfectly combines delicious herbs and bananas with


a creamy touch of cheesecake flavor. It’s a favorite at picnics, potlucks, or as a refreshing dessert after

a family meal. Plus, its simple preparation makes it a great option for busy nights when you’re looking

for something quick but fun.

This Strawberry Banana Cheesecake Salad is a star in itself, but it pairs beautifully with light cake,

angel food, or brownie, golden pound. For a unique touch, pair it with dried fruit or a creamy latte as


the perfect choice. Its richness also makes it a good accompaniment topped with vanilla ice cream or

garnished with a sprig of fresh mint.

Strawberry Banana Cheesecake Salad



1 (8 oz) package cream cheese, softened

1 (8 oz) container whipping cream, chilled


1/3 cup powdered sugar

1 teaspoon vanilla extract

4 bananas, chopped

2 cups strawberries, chopped drained and chopped

1/2 cup mini marshmallows (optional)


1/2 cup crushed graham crackers or oats or hash (for garnish, optional)



1. Beat cream cheese in a large mixing bowl with an electric mixer until smooth.

2. Add granulated sugar and vanilla extract. Mix well until combined with the cream.

3. Whisk slowly until the mixture is smooth.

4. Carefully add the mashed bananas and strawberries (and mini marshmallows if desired). Stir the

seeds into the oil mixture until well blended, being careful not to crush the seeds.

5. Place in the refrigerator for at least 1 hour to allow the flavors to mix.

6. Sprinkle with crushed graham crackers just before serving for extra flavor and enjoyment.


Variations and Tips


For variations on this fun dessert, consider adding different berries like blueberries, raspberries, or

peaches to vary colors and seasons. You can also replace the powdered sugar with honey or sports

water for extra flavor. If you want to use less sugar, consider using sugar-free sauces and low-fat


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