Strawberry Cheesecake

tinsufMarch 16, 2025

0 3 minutes read

Strawberry Cheesecake: A Luxurious and Creamy Dessert

If you are looking for the perfect dessert that combines a rich and creamy texture with the sweet and fresh taste of strawberries, then Strawberry Cheesecake is the ideal choice.

This unique recipe features a crispy biscuit base, a smooth cream cheese filling, and a fresh strawberry topping that adds a delightful and refreshing touch.

Whether you are making it for a birthday celebration, a family gathering, or simply as a sweet treat after dinner, this recipe is guaranteed to impress everyone.

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Why You Will Love This Recipe

It has a smooth and creamy texture that melts in your mouth with every bite. The biscuit base provides the perfect balance between crispy and creamy textures.

The homemade strawberry sauce is made from fresh strawberries to enhance the natural flavors. It is perfect for all occasions, whether as a post-dinner dessert or a fancy treat for parties.

It can be prepared in advance, making it a great time-saving option for special events.

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Ingredients You Will Need

For the biscuit base, you will need two cups of biscuit crumbs and eight tablespoons of melted butter.

For the cheesecake filling, you will need sixteen ounces of softened cream cheese, two tablespoons of flour, one teaspoon of vanilla extract, half a cup of sour cream, one and a half cups of sugar, the zest of one lemon, and three eggs at room temperature.

For the strawberry topping, you will need one pound of fresh strawberries, two tablespoons of lemon juice, half a cup of sugar, half a teaspoon of vanilla extract, one and a half teaspoons of cornstarch, and two tablespoons of water.

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Step-by-Step Preparation

Preheat your oven to three hundred and twenty degrees Fahrenheit. Grease an eight-inch springform pan and line the bottom with parchment paper.

Mix the biscuit crumbs with the melted butter until fully combined. Press the mixture evenly into the bottom and sides of the pan, then refrigerate it while preparing the filling.

For the cheesecake filling, beat the cream cheese until smooth. Add the flour, vanilla extract, sour cream, sugar, and lemon zest, and mix until just combined.

Gradually add the eggs, mixing after each addition until just incorporated. Do not overmix. Pour the mixture over the prepared biscuit base and spread it evenly.

To bake the cheesecake, place the pan inside a larger baking dish and add hot water until it reaches halfway up the sides of the pan.

Bake for fifty-five to sixty minutes, or until the center is nearly set with a slight jiggle. Turn off the oven and let the cheesecake cool inside for an hour. Then, refrigerate for at least four hours.

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For the strawberry topping, place the chopped strawberries, lemon juice, sugar, and vanilla extract in a saucepan over medium heat.

Simmer for ten minutes until the mixture becomes syrupy. In a small bowl, mix the cornstarch with water to create a slurry, then add it to the saucepan.

Stir well until the sauce thickens. Add the halved strawberries and cook for one more minute. Let the sauce cool before pouring it over the cheesecake.

Serving and Storage

For the best flavor, it is recommended to chill the cheesecake with the strawberry topping for an additional two hours before serving.

The cheesecake can be stored in the refrigerator for up to three days or frozen for up to two months. For clean slices, wipe the knife with a damp cloth between each cut.

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