Strawberry Cream Cheese Cake – A Heavenly Dessert Delight 

If you’re looking for the perfect combination of creamy, fruity, and buttery flavors, this Strawberry Cream Cheese Cake is exactly what you need! With a soft cake base, a luscious cheesecake layer, and a vibrant strawberry topping, this dessert is not only visually stunning but also irresistibly delicious.

Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet, this easy-to-make cake will impress your family and friends. Let’s dive into the recipe!

Why You’ll Love This Recipe

Simple Ingredients – Uses everyday pantry staples.

Perfect Balance of Flavors – Buttery cake, creamy cheesecake, and tangy-sweet strawberries.

Great for Any Occasion – Perfect for birthdays, holidays, or weekend treats.

Easy to Make – No complicated steps, just mix, layer, and bake!

Ingredients

For the Cake Base:

1 box yellow or white cake mix

½ cup unsalted butter, melted

For the Cream Cheese Layer:

1 (8 oz) package cream cheese, softened

½ cup granulated sugar

1 tsp vanilla extract

For the Strawberry Topping:

1 (21 oz) can strawberry pie filling

Step-by-Step Instructions

Step 1: Prepare the Cake Base

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a bowl, mix the cake mix and melted butter until a crumbly dough forms.

Press the mixture evenly into the bottom of the baking dish to form the crust.

Step 2: Make the Cream Cheese Layer

In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

Spread the cream cheese mixture evenly over the cake base.

Step 3: Add the Strawberry Topping

Gently spoon the strawberry pie filling over the cream cheese layer, spreading it evenly.

Step 4: Bake and Cool

Bake for 30-35 minutes, or until the edges are golden brown and the center is set.

Allow the cake to cool completely before serving.

Pro Tips for the Best Strawberry Cream Cheese Cake

Use fresh strawberries on top for extra freshness and decoration.

Chill the cake before serving for a firmer texture and enhanced flavor.

Pair with whipped cream or vanilla ice cream for a decadent treat.

Storage Tips

Refrigerate any leftovers in an airtight container for up to 4 days.

Freeze for up to 2 months – wrap tightly and thaw in the fridge before serving.

Conclusion

This Strawberry Cream Cheese Cake is a dream dessert for any occasion! With its buttery base, creamy filling, and fruity topping, it’s bound to become a family favorite.

If you loved this recipe, share it with your friends on Pinterest and Facebook! Don’t forget to save it for later! Happy baking!

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