Braised Beef with Root Vegetables

Braised Beef with Root Vegetables

Introduction:

Savor the rich flavors of Braised Beef with Root Vegetables, a dish that perfectly blends hearty ingredients with robust herbs and spices.

This recipe is ideal for those looking for a comforting meal on a chilly day, combining slow-cooked tender beef with a medley of earthy root vegetables.

It’s a classic dish that fills the kitchen with an inviting aroma and satisfies even the hungriest of appetites.

Ingredients:

3 lbs beef chuck roast

2 tbsp olive oil

1 large onion, sliced

3 cloves garlic, minced

2 cups beef broth

1/2 cup red wine (optional)

3 carrots, peeled and cut into chunks

2 parsnips, peeled and cut into chunks

1 small turnip, peeled and cubed

10 small potatoes, scrubbed and halved

2 tbsp tomato paste

1 tsp rosemary, chopped

1 tsp thyme, chopped

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions:

Preparation:

Heat olive oil in a large pot over medium-high heat. Season the beef with salt and pepper, then sear it in the pot until browned on all sides. Remove and set aside.

Sauté Vegetables:

In the same pot, add onions and garlic. Cook until onions are translucent. Stir in the tomato paste and cook for another minute.

Deglaze and Simmer:

Pour in the red wine, scraping up any browned bits from the bottom of the pot. Add the beef broth, rosemary, and thyme, bringing to a simmer.

Slow Cook:

Return the beef to the pot. Cover and let simmer for about 2 hours. After the first hour, add the carrots, parsnips, turnip, and potatoes.

Finish Cooking:

Continue to cook until the meat is tender and the vegetables are cooked through. Adjust seasoning with salt and pepper.

Serve:

Transfer the beef and vegetables to a serving dish. Spoon some of the cooking liquid over the top. Garnish with fresh parsley.

Conclusion:

Braised Beef with Root Vegetables is more than just a meal; it’s a comforting experience that brings warmth and satisfaction to any table.

It’s a versatile dish that pairs wonderfully with a crusty piece of bread or a simple side salad.

Whether for a special family dinner or a casual weekend feast, this recipe promises to impress with its deep flavors and rustic charm.

Enjoy the process of slow cooking and the delightful results it brings.