Strawberry Cream Cheese Icebox Cake Recipe

Strawberry Cream Cheese Icebox Cake Recipe

Ingredients

or 2 lbs. fresh strawberries, washed and sliced ​​

o 2 handfuls graham cracker crumbs

o 1 – 8 oz. package of cheese, room temperature

o 1 – 14 oz. can sweeten whole milk

o 2 – 3.4 oz. package cheesecake flavored instant pudding

o 3 glasses of milk

o 1 – 12 oz. cardboard is punched and divided

How To Make Strawberry Cream Cheese Icebox Cake Recipe

1. Prepare the cream base: In a large mixing bowl, beat room temperature cream cheese until smooth

and lump-free. Gradually add the sweetened condensed milk and continue beating until well

combined.

. Gently fold half the dough on top.

3. Laying: Begin assembly in a 9 x 13 plate. Begin by placing a layer of cracker crumbs on the bottom.

Divide half of the cream mixture over the crackers, then pour the other half on top. Add a layer of

strawberries.

4. Repeat: Top the strawberries with another layer of graham crackers. Share the remaining cream

mixture on top and then pour the remaining pudding mixture on top. Garnish with another generous

helping of strawberries.

5. Final touch: Share the rest of the dough over the strawberries and create a smooth surface. To add

an elegant touch, you can decorate it with strawberry slices or sprinkle cracker crumbs on top.

6. Refrigeration: Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight for

best results. This softens the graham crackers and brings all the flavors together.

7. Serve and enjoy: Once cooled, slice and serve. Enjoy butter, fruit and nuts this summer!

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