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Strawberry Crunch Pound Cake


Strawberry Crunch Pound Cake


Strawberry Crunch Pound Cake -Usually basic strawberry cake made with new strawberries, topped with custom made cream cheese icing and topped with disintegrate mixture.

Fresh strawberries were set into the center of the cake for included pizazz!!

So let’s get into this formula so I can appear you how it’s done!




o 1/2 Glass Shortening

o 2 sticks butter ( relaxed )

o 2 (1/2) Glasses sugar

o 1 ( 3 oz.) Bundle Moment Vanilla Pudding

o 1 (3 oz. ) Bundle Strawberry Jello


o 5 eggs

o 1 Container milk

o 3 Glasses flour

o 1/2 Teaspoon salt

o 1 Teaspoon heating powder


Strawberry Crunch Topping:

o 2 Tablespoons butter

o 1 ( 3 oz.) Bundle Moment Vanilla Pudding

o 1 ( 3 oz.) Bundle Strawberry Jello

o 1 teaspoon flour



o 1 ( 8 oz.) Bundle cream cheese ( Relaxed )

o 8-10 oz.Ounces Marshmallow Fluff

How To Form Strawberry Crunch Pound Cake


1. Preheat broiler to 300 degrees ~ In a Huge bowl, employing a hand blender, cream together shortening, butter, sugar, 1 bundle Instant Vanilla Pudding, and 1 Bundle Strawberry Jello ( it’ll see

brittle. Another blend eggs in one at a time.

2. Include drain and blend hitter till it takes after cake icing.Following, include flour, salt, and Preparing powder ( I fair thud dry fixings right on best the hitter). Utilize a wooden spoon to

gradually blend the flour in at that point wrap up it off with the hand blender. This fair keeps the flour from flying all over once you turn your blender on.

3. Pour player into a bundt container that has been well lubed with shortening.Utilize a wooden spoon to smooth hitter around the container. Prepare @ 300 degrees for 1(1/2) hours.


4. Permit cake to cool for 10 – 15 minutes at that point carefully turn out on a clean surface to permit cake to wrap up cooling. Once cake is totally cool, ice it and best with strawberry crunch,

formulas underneath.

Crunch Topping:

1. In a little bowl include 2 Tablespoons of butter, 1 (3 oz.) bundle of Moment Vanilla Pudding, and As it were 1 (1/2) Teaspoons of Strawberry Jello ( Store the scraps for a afterward use).

2. Utilize a fork to scrap together.Heat Scraps at 350 degrees on a lubed cookie sheet for approximately 10 minutes, or until somewhat browned, mixing each few minutes.


1. In a small/medium bowl include cream cheese and marshmallow cushion. Utilize a hand blender to blend together till cushy.

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