STRAWBERRY DESSERT

STRAWBERRY DESSERT

NO-BAKE INGREDIENTS:

1 box (3.4 ounces) instant vanilla pudding

1 1/2 cups skim milk

1 teaspoon vanilla extract

25 Golden Oreos (or other flavored graham cracker/cookie (vanilla)

2 Tablespoon unsalted butter, melted

1 1/2 containers (8 ounces each) Cool Whip Topping (see note on using fresh whipped cream)

1 pound fresh strawberries, hulled, sliced ​​and dried

INSTRUCTIONS:

Pudding, milk and vanilla Whisk together in a medium bowl. Let sit while you prepare the base. Crush

cookies in a large Ziploc bag with a rolling pin. Reserve 1/2 cup cookie crumbs.Add the 2 tablespoons melted

butter to the bag and press with your hands to combine the butter with the remaining cookie crumbs. Sprinkle

the crumbs into a 9-inch square baking dish. The crust does not become solid, it remains brittle.

Fold 8 ounces of the whipped topping into the pudding. Pour half of the pudding mixture onto the base.Spread

the strawberries in a single layer over the pudding. Spread the rest of the pudding mixture over the berries. Add

more whipped cream on top and sprinkle the remaining cookies on top.

Chill for at least 4 hours before serving.

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