Cheesy Beef and Potato Casserole Recipe

Cheesy Beef and Potato Casserole Recipe

Cheesy beef and potato casserole is a comforting and hearty dish that is perfect for family dinners.

Combining layers of savory beef, tender potatoes, and melted cheese, this casserole is sure to become a favorite.

Follow this recipe to create a delicious casserole similar to the one shown in the image.

Ingredients:

1 pound of ground beef

1 small onion, chopped

2 cloves of garlic, minced

1 teaspoon of salt

1/2 teaspoon of black pepper

1 teaspoon of dried thyme

3 cups of peeled and thinly sliced potatoes

1 can (10.5 ounces) of cream of mushroom soup

1 cup of milk

2 cups of shredded cheddar cheese

1 cup of shredded mozzarella cheese

2 tablespoons of chopped fresh parsley (optional, for garnish)

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare the Beef Mixture:

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.

Season with salt, black pepper, and dried thyme. Stir to combine.

Layer the Ingredients:

In a large mixing bowl, combine the cream of mushroom soup and milk. Stir until well mixed.

In a greased 9×13 inch baking dish, layer half of the sliced potatoes on the bottom.

Spread half of the beef mixture over the potatoes.

Pour half of the soup mixture over the beef and potatoes.

Sprinkle half of the cheddar and mozzarella cheese over the top.

Repeat the layers with the remaining potatoes, beef mixture, soup mixture, and cheeses.

Bake the Casserole:

Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes.

After 60 minutes, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

Serve:

Remove the casserole from the oven and let it cool for a few minutes.

Garnish with chopped fresh parsley if desired.

Serve hot and enjoy!

Tips for Perfect Casserole:

Thinly Sliced Potatoes: Ensure the potatoes are sliced thinly and evenly to ensure they cook through properly.

Cheese Choice: Use a combination of cheeses for the best flavor and texture.

Make Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Adjust the baking time accordingly if baking from cold.

Enjoying Your Casserole:

This cheesy beef and potato casserole is a complete meal on its own, but it pairs well with a fresh salad or steamed vegetables.

Store any leftovers in the refrigerator for up to 3 days.

Keywords:

Cheesy beef and potato casserole

Comfort food recipe

Easy dinner casserole

Ground beef recipes

Potato and cheese casserole

Family dinner ideas

Hearty casseroles

Indulge in the warm and comforting flavors of this cheesy beef and potato casserole with this simple and delicious recipe. Happy cooking!