Stuffed Sweet Potatoes with Spinach & Mushrooms

Creamy, cheesy, and loaded with garlicky goodness — these stuffed sweet potatoes are the ultimate comfort food that’s healthy-ish and totally satisfying. Perfect for cozy dinners or elegant side dishes!

Need more creative sweet potato recipes? Check out the vegetarian comfort food collection on tinsuf.com and discover unique, wholesome meals loved by thousands!

 Ingredients

• 4 medium sweet potatoes, scrubbed clean

• 2 cups fresh spinach, roughly chopped

• 1 cup mushrooms, chopped

• 1 cup cream cheese, softened

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• 1/2 cup grated cheese (Parmesan or cheddar work well)

• 1/4 cup milk

• 2 cloves garlic, minced

• Salt and pepper, to taste

• Olive oil, for sautéing

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 Directions

 Bake the Sweet Potatoes

• Preheat oven to 400°F (200°C).

• Pierce sweet potatoes with a fork and place them on a baking sheet.

• Bake for 45–50 minutes, or until fork-tender.

Prepare the Filling

• In a skillet, heat a drizzle of olive oil.

• Sauté the garlic for 30 seconds, then add mushrooms and cook until browned.

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• Add the spinach and cook until wilted.

• Reduce heat and stir in the cream cheese and milk. Mix until smooth.

• Season with salt and pepper.

Assemble & Bake

• Once sweet potatoes are cooked, cut them in half lengthwise and gently scoop out a little of the flesh to make room for filling.

• Spoon the creamy spinach-mushroom mixture into each sweet potato half.

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• Sprinkle with grated cheese.

• Return to the oven and bake for another 10–12 minutes, until the cheese is bubbly and golden.

 Time & Servings

• Prep Time: 15 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour 5 minutes

• Servings: 4

• Calories: ~320 kcal per serving

 Tips & Variations

• Add chopped cooked bacon or toasted pine nuts for a smoky crunch.

• Swap mushrooms with zucchini or bell peppers.

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• For vegan version, use plant-based cream cheese and non-dairy cheese.

FAQs

Q: Can I prep this in advance?
A: Yes! Assemble ahead and bake just before serving.

Q: Can I freeze them?
A: They’re best fresh, but you can freeze them before the final bake. Thaw overnight and bake as instructed.

Explore more cozy meals like this in the baked veggie mains section on Tinsuf.com — where good food meets great comfort.

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